Blodgett ZEPH-200-E SGL Zephaire Bakery Depth Single Full Size Electric Convection Oven - 11kW, 220-240v/1ph

Designed for professional kitchens that demand durability, the Blodgett ZEPH-200-E SGL Zephaire bakery-depth convection oven is a workhorse built to withstand high-volume production. Its stainless steel front, top, sides, and legs ensure long-term corrosion resistance while maintaining a sleek, professional appearance—ideal for commercial bakeries, cafes, and restaurants prioritizing both performance and aesthetics. The bakery-depth interior (36.88" deep) accommodates five 18"x26" pans on sturdy chrome-plated racks, maximizing output for bread, pastries, and other baked goods. The double-sided porcelainized baking compartment liner further enhances efficiency, reducing downtime between batches. This 11kW electric convection oven delivers precise temperature control (200–500°F) with solid-state infinite controls and a 60-minute manual timer, ensuring consistent results without temperature fluctuations. The angle-iron frame provides structural integrity, while the 2-speed fan motor and three tubular heaters optimize airflow for even baking. Automatic thermal overload protection safeguards the blower motor, adding reliability to your kitchen operations. Whether you're baking artisan loaves, cookies, or sheet pans, the ZEPH-200-E combines power, precision, and durability—making it a top choice for bakeries investing in equipment that lasts. For professional kitchens needing a single-deck convection oven that balances capacity, durability, and ease of cleaning, the Blodgett ZEPH-200-E is engineered to meet the demands of high-volume environments. Its manual controls and robust build make it equally suitable for small-batch artisans and large-scale production, ensuring it remains a versatile and cost-effective solution for years to come.