Blodgett ZEPH-200-E SGL Zephaire Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/3ph

The **Blodgett ZEPH-200-E SGL Zephaire** is a **high-performance commercial convection oven** designed for professional bakeries, restaurants, and foodservice operations. With a **bakery depth of 36.88 inches**, this **single-deck electric convection oven** accommodates **five 18x26-inch pans**—ideal for bread, pastries, and large-batch baking. Its **dependent door system** allows one-handed operation, streamlining workflow efficiency in busy kitchens. The **solid-state infinite controls** and **60-minute manual timer** ensure precise temperature control (200–500°F), while **solid mineral fiber insulation** minimizes heat loss, keeping energy costs in check. Built with a **full angle-iron frame, resilient stainless steel exterior, and porcelain-coated interior**, this oven delivers **durability, even heat distribution, and easy cleanup**—making it a staple for commercial kitchens investing in **long-term performance and reliability**. Whether you're baking sourdough, pastries, or large sheet pans, the **Blodgett ZEPH-200-E** combines **power, precision, and professional-grade construction** to meet the demands of **high-volume production**.