015-ZEPH2ESGLM2083BlodgettModel ZEPH-200-E
Blodgett ZEPH-200-E SGL Zephaire Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/3ph
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The Blodgett ZEPH-200-E SGL Zephaire is a high-performance, single-deck commercial convection oven with bakery depth (36.88"), 5-pan capacity, and solid-state infinite controls. Built for efficiency, durability, and precise baking results.
Key features
- 01Bakery Depth (36.88") – Accommodates 5 x 18"x26" pans, perfect for bread, pastries, and large batches
- 02One-Handed Operation – Dependent door system for faster loading/unloading in fast-paced kitchens
- 03Solid-State Infinite Controls – Precise temperature adjustment (200–500°F) with 60-minute manual timer
- 04Energy-Efficient Design – Solid mineral fiber insulation reduces heat loss, lowering operational costs
- 05Durable Construction – Full angle-iron frame, stainless steel exterior, and porcelain-coated interior for longevity
Description
The Blodgett ZEPH-200-E SGL Zephaire is a high-performance commercial convection oven designed for professional bakeries, restaurants, and foodservice operations. With a bakery depth of 36.88 inches, this single-deck electric convection oven accommodates five 18x26-inch pans—ideal for bread, pastries, and large-batch baking. Its dependent door system allows one-handed operation, streamlining workflow efficiency in busy kitchens. The solid-state infinite controls and 60-minute manual timer ensure precise temperature control (200–500°F), while solid mineral fiber insulation minimizes heat loss, keeping energy costs in check. Built with a full angle-iron frame, resilient stainless steel exterior, and porcelain-coated interior, this oven delivers durability, even heat distribution, and easy cleanup—making it a staple for commercial kitchens investing in long-term performance and reliability. Whether you're baking sourdough, pastries, or large sheet pans, the Blodgett ZEPH-200-E combines power, precision, and professional-grade construction to meet the demands of high-volume production.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 57
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Zephaire
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Parts & Labor 3-year Door Parts
- Width (in)
- 38.25
- Weight
- 595.00
Details
- 01Single-deck model with bakery depth
- 02Capacity: (5) 18-in. x 26-in. pans
- 035 chrome-plated racks with 11 positions
- 04Solid-state infinite controls with 60-min. manual timer
- 05Temperature range: 200-500 degrees F
- 063 tubular heaters
- 07Full angle-iron frame
- 08Front, top, and sides made of resilient stainless steel
- 092-speed fan motor
- 10Automatic thermal overload protection for blower motor
- 11Includes vent connector
- 12Removable front control panel
- 13Control area cooling fan
- 14Solid mineral fiber insulation in bottom, back, top, and sides to preserve heat
- 15Double-sided porcelainized baking compartment liner
- 16Dependent door operation for 1-handed opening
- 17Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
- 18Interior oven lights
- 1925-in. stainless steel legs
- 20Interior: 29 in. W x 28 1⁄4 in. D x 20 in. H
- 21Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 57 in. H
- 2229-31 A, 11 kW, 1⁄2 HP
- 23208 V/60 Hz/3 ph
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