Blodgett ZEPH-200-E SGL Zephaire Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/1ph - Image 1
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SKU: 015-ZEPH2ESGLM2081
Brand: Blodgett
Model: ZEPH-200-E

Blodgett ZEPH-200-E SGL Zephaire Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/1ph

The Blodgett ZEPH-200-E is a high-performance 11kW commercial convection oven with bakery depth, designed for precise baking up to 500°F. Ideal for bakeries and restaurants seeking efficient, durable equipment with solid-state controls and stainless steel construction.

Key Features

  • Bakery Depth Design: Accommodates 5 x 18” x 26” pans per deck, ideal for large-scale baking operations.
  • Precision Baking: 200–500°F temperature range with solid-state infinite controls and a 60-minute manual timer for exact temperature and cooking time control.
  • Durable Construction: Corrosion-resistant stainless steel front, top, and sides, plus solid mineral fiber insulation to minimize heat loss and extend lifespan.
  • High-Efficiency Performance: 11kW power with a two-speed fan motor and three tubular heaters for even heat distribution and rapid preheating.
  • Safety & Convenience: Automatic thermal overload protection, removable front control panel, and chrome-plated racks with 11 positions for flexibility.
The Blodgett ZEPH-200-E SGL Zephaire is a premium commercial convection oven built for bakeries and high-volume kitchens, offering consistent, high-quality baking with precision and efficiency. This 11kW, 208V/1ph electric oven features a bakery depth design, accommodating up to five 18” x 26” pans per deck—perfect for bakeries, cafes, and restaurants that demand large-capacity yet space-efficient baking solutions. With a temperature range of 200–500°F, solid-state infinite controls, and a 60-minute manual timer, operators gain full control over baking processes, ensuring perfect results every time. The oven’s durable construction, including corrosion-resistant stainless steel on the top, front, and sides, and solid mineral fiber insulation, minimizes heat loss while providing long-term reliability. Whether you're baking artisan bread, pastries, or sheet cakes, the ZEPH-200-E delivers even heat distribution thanks to its two-speed fan motor and three tubular heaters, making it a top choice for professional kitchens prioritizing performance and durability. Its deep interior, paired with five chrome-plated racks (11 positions), maximizes capacity without sacrificing versatility, while automatic thermal overload protection ensures safety and longevity. For businesses upgrading their kitchen equipment, the Blodgett ZEPH-200-E offers a blend of power, precision, and professional-grade craftsmanship that enhances efficiency and output.