Blodgett ZEPH-200-E SGL Zephaire Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/1ph

The Blodgett ZEPH-200-E SGL Zephaire is a premium commercial convection oven built for bakeries and high-volume kitchens, offering consistent, high-quality baking with precision and efficiency. This 11kW, 208V/1ph electric oven features a bakery depth design, accommodating up to five 18” x 26” pans per deck—perfect for bakeries, cafes, and restaurants that demand large-capacity yet space-efficient baking solutions. With a temperature range of 200–500°F, solid-state infinite controls, and a 60-minute manual timer, operators gain full control over baking processes, ensuring perfect results every time. The oven’s durable construction, including corrosion-resistant stainless steel on the top, front, and sides, and solid mineral fiber insulation, minimizes heat loss while providing long-term reliability. Whether you're baking artisan bread, pastries, or sheet cakes, the ZEPH-200-E delivers even heat distribution thanks to its two-speed fan motor and three tubular heaters, making it a top choice for professional kitchens prioritizing performance and durability. Its deep interior, paired with five chrome-plated racks (11 positions), maximizes capacity without sacrificing versatility, while automatic thermal overload protection ensures safety and longevity. For businesses upgrading their kitchen equipment, the Blodgett ZEPH-200-E offers a blend of power, precision, and professional-grade craftsmanship that enhances efficiency and output.