Blodgett ZEPH-200-E DBL Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/3ph

The Blodgett ZEPH-200-E DBL Zephaire is a high-performance commercial convection oven built to withstand the demands of high-volume restaurant kitchens. Designed with bakery depth, this double-deck unit accommodates up to five 18-inch x 26-inch pans per compartment, making it ideal for bakeries, hotels, and large-scale foodservice operations. Its sturdy angle-iron frame and 6-inch stainless steel legs provide durability, while the stainless steel top, front, and sides ensure long-lasting rust and corrosion resistance—critical for kitchens that operate 24/7. The oven’s solid-state infinite controls offer precise temperature adjustments (200–500°F) and a 60-minute manual timer, allowing chefs to customize baking processes without compromising efficiency. Dependent doors enable one-handed operation, a game-changer in fast-paced environments where speed and safety matter. With six tubular heaters (three per section) and a 2-speed fan motor, this oven delivers even heat distribution for consistent results. The porcelain interior and mineral fiber insulation further enhance performance and longevity. Whether you're baking bread, pastries, or large sheet pans, the Blodgett ZEPH-200-E DBL Zephaire combines durability, precision, and efficiency—making it a top choice for professional kitchens that demand reliability.