Blodgett ZEPH-200-E DBL Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph

The Blodgett ZEPH-200-E DBL Zephaire convection oven is a powerhouse for commercial bakeries and restaurants, delivering consistent, high-quality results with its 22kW electric power and dual compartments. This bakery-depth model accommodates five 18-inch by 26-inch pans per section, making it perfect for high-volume production. The dependent door design allows one-handed operation, saving time and effort during loading and unloading. With solid-state infinite controls and a 60-minute manual timer, you have precise temperature control (200-500°F) for baking, roasting, and proofing. The porcelain-lined interior ensures durability, while the rust-resistant stainless steel exterior and mineral fiber insulation provide long-lasting performance in demanding commercial kitchens. Whether you're running a bakery, café, or restaurant, this oven combines efficiency, capacity, and reliability, making it a top choice for professional chefs and operators. Its 38.25-inch width, 36.88-inch depth, and 70.63-inch height fit seamlessly into most commercial kitchens, offering a deep baking compartment without sacrificing functionality. Invest in the Blodgett ZEPH-200-E for unmatched baking performance and productivity.