Blodgett ZEPH-200-E DBL Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph - Image 1
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SKU: 015-ZEPH2EDBLM2201
Brand: Blodgett
Model: ZEPH-200-E

Blodgett ZEPH-200-E DBL Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph

The Blodgett ZEPH-200-E DBL Zephaire is a high-performance, double-deck convection oven with bakery-depth capacity, ideal for professional kitchens. Features dependent doors, porcelain interiors, and solid-state controls for precision baking.

Key Features

  • Dual compartments with bakery-depth capacity: Fits five 18"x26" pans per section for high-volume baking.
  • Dependent doors: One-handed operation for faster loading/unloading, saving time in busy kitchens.
  • Solid-state infinite controls: Precisely adjust temperatures (200-500°F) for consistent, professional results.
  • Porcelain-lined interior: Durable, easy-to-clean baking chamber with 11 rack positions per section.
  • Stainless steel exterior: Rust-resistant construction with mineral fiber insulation for long-term reliability.
The Blodgett ZEPH-200-E DBL Zephaire convection oven is a powerhouse for commercial bakeries and restaurants, delivering consistent, high-quality results with its 22kW electric power and dual compartments. This bakery-depth model accommodates five 18-inch by 26-inch pans per section, making it perfect for high-volume production. The dependent door design allows one-handed operation, saving time and effort during loading and unloading. With solid-state infinite controls and a 60-minute manual timer, you have precise temperature control (200-500°F) for baking, roasting, and proofing. The porcelain-lined interior ensures durability, while the rust-resistant stainless steel exterior and mineral fiber insulation provide long-lasting performance in demanding commercial kitchens. Whether you're running a bakery, café, or restaurant, this oven combines efficiency, capacity, and reliability, making it a top choice for professional chefs and operators. Its 38.25-inch width, 36.88-inch depth, and 70.63-inch height fit seamlessly into most commercial kitchens, offering a deep baking compartment without sacrificing functionality. Invest in the Blodgett ZEPH-200-E for unmatched baking performance and productivity.