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SKU: 015-ZEPH2EDBLM2083
Brand: Blodgett
Model: ZEPH-200-E
Blodgett ZEPH-200-E DBL Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 208v/3ph
The Blodgett ZEPH-200-E is a high-performance double-deck convection oven designed for commercial bakeries, featuring 22kW power, 208V/3Ph, and 5x 18x26 pans per deck. Built for precision baking and durability.
Key Features
- •Double-deck bakery-depth design (38.25" W x 36.88" D x 70.63" H) with 5x 18x26 pans per deck—maximize production in a compact footprint.
- •22kW power (208V/3Ph) ensures rapid, even baking for large batches—perfect for high-volume commercial kitchens.
- •Stainless steel construction with porcelainized baking compartments and mineral fiber insulation for durability and energy efficiency.
- •Solid-state infinite controls and dual-pane thermal glass doors provide precise temperature control and safety.
- •Dependent door operation and removable front panel for easy cleaning—ideal for fast-paced restaurant environments.
The Blodgett ZEPH-200-E DBL Zephaire is a robust, double-deck convection oven designed for high-volume commercial kitchens and bakeries. With a bakery-depth construction (36.88" deep) and 22kW power (208V/3Ph), this oven delivers consistent, even heat for large batches of bread, pastries, pies, and more. Each compartment accommodates five chrome-plated racks, supporting 18x26-inch pans—ideal for professional bakeries needing efficiency without compromising quality. The solid-state infinite controls and stainless steel construction ensure durability, while dual-pane thermal glass doors provide safety and energy efficiency. Whether you're baking rolls, pastries, or savory dishes, this oven’s 200–500°F temperature range and porcelainized interior make it a staple for any commercial kitchen. Upgrade your bakery with the Blodgett ZEPH-200-E for unmatched performance and reliability.