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015-ZEPH2EDBLM2083BlodgettModel ZEPH-200-E
Blodgett ZEPH-200-E DBL Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 208v/3ph
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The Blodgett ZEPH-200-E is a high-performance double-deck convection oven designed for commercial bakeries, featuring 22kW power, 208V/3Ph, and 5x 18x26 pans per deck. Built for precision baking and durability.
Key features
- 01Double-deck bakery-depth design (38.25" W x 36.88" D x 70.63" H) with 5x 18x26 pans per deck—maximize production in a compact footprint.
- 0222kW power (208V/3Ph) ensures rapid, even baking for large batches—perfect for high-volume commercial kitchens.
- 03Stainless steel construction with porcelainized baking compartments and mineral fiber insulation for durability and energy efficiency.
- 04Solid-state infinite controls and dual-pane thermal glass doors provide precise temperature control and safety.
- 05Dependent door operation and removable front panel for easy cleaning—ideal for fast-paced restaurant environments.
Description
The Blodgett ZEPH-200-E DBL Zephaire is a robust, double-deck convection oven designed for high-volume commercial kitchens and bakeries. With a bakery-depth construction (36.88" deep) and 22kW power (208V/3Ph), this oven delivers consistent, even heat for large batches of bread, pastries, pies, and more. Each compartment accommodates five chrome-plated racks, supporting 18x26-inch pans—ideal for professional bakeries needing efficiency without compromising quality. The solid-state infinite controls and stainless steel construction ensure durability, while dual-pane thermal glass doors provide safety and energy efficiency. Whether you're baking rolls, pastries, or savory dishes, this oven’s 200–500°F temperature range and porcelainized interior make it a staple for any commercial kitchen. Upgrade your bakery with the Blodgett ZEPH-200-E for unmatched performance and reliability.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 70.63
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Zephaire
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 2-year Parts & Labor 3-year Door Parts
- Width (in)
- 38.25
- Weight
- 1110.00
Details
- 01Double-deck, bakery-depth unit
- 02Capacity per compartment: (5) 18-in. x 26-in. pans
- 035 chrome-plated racks per section with 11 positions
- 04Full angle-iron frame
- 05Top, front, and sides made of durable stainless steel
- 06Double-sided porcelainized baking compartment liner
- 07Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
- 08Dependent door operation
- 09Solid mineral fiber insulation in top, back, sides, and bottom
- 10Removable front control panel
- 11Solid-state infinite controls with 60-min. manual timer
- 12Temperature range: 200-500 degrees F
- 133 tubular heaters per compartment
- 142-speed fan motor
- 15Control area cooling fan
- 16Automatic thermal overload protection for blower motor
- 17Interior oven lights
- 18Vent connector included
- 196-in. stainless steel legs
- 20Interiors: (2) 29 in. W x 28 1⁄4 in. D x 20 in. H
- 21Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 70 5⁄8 in. H
- 2229-31 A, 22 kW, (2) 1⁄2 HP
- 23208 V/60 Hz/3 ph
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