Blodgett ZEPH-200-E DBL Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 208v/1ph

Elevate your bakery or restaurant operation with the Blodgett ZEPH-200-E DBL Zephaire, a high-performance commercial convection oven designed for maximum efficiency and output. This bakery-depth double oven delivers unmatched versatility, accommodating five full-size 18-inch by 26-inch pans per deck in either left-to-right or front-to-back configurations—a significant upgrade over standard-depth ovens. Ideal for high-volume bakeries, à la carte restaurants, and catering kitchens, its deep 28.25-inch interior depth ensures even baking while reducing rack interference. The oven’s full-angle iron frame and stainless steel construction provide durability and stability, while the dependent double doors allow one-handed operation, streamlining workflow and reducing fatigue during busy service. With 11 adjustable rack positions spaced 1.5/8 inches apart, operators can customize cooking setups for a wide range of products, from sheet pans to cake racks. Backed by Blodgett’s reputation for reliability, this electric convection oven (22kW, 208V/1ph) is engineered to meet the demands of professional kitchens, delivering consistent, high-quality results with energy-efficient performance. Built for precision and endurance, the ZEPH-200-E features six tubular heaters (three per compartment), a 1/2-HP motor with automatic thermal overload protection, and a 2-speed fan motor for even heat distribution. The porcelain-enamelled interior resists corrosion and simplifies cleaning, while four interior oven lamps illuminate each compartment for easy monitoring. The oven’s insulated design—with solid mineral fiber on the top, back, sides, and bottom—minimizes heat loss, ensuring optimal energy efficiency without compromising performance.-Measuring 38.25 inches wide, 36.88 inches deep, and 70.63 inches high, it’s designed to fit seamlessly into commercial kitchen layouts, with 6.5-inch adjustable stainless steel legs for stability on uneven floors. Whether you're baking bread, pastries, or large sheet cakes, this dual-compartment oven maximizes productivity while maintaining consistency in color and texture. Restaurant and bakery owners prioritize efficiency, durability, and performance when investing in commercial equipment. The Blodgett ZEPH-200-E DBL Zephaire checks all these boxes: it combines bakery-depth capacity with space-saving design, robust manual controls, and a reputation for long-lasting reliability from a trusted name in commercial ovens. If your kitchen needs a high-capacity convection oven that balances versatility, durability, and output, the ZEPH-200-E is the ideal choice for scaling production without sacrificing quality. Upgrade your bakery or restaurant equipment today and experience the difference in efficiency and performance.