The Blodgett ZEPH-200-EDBL is a high-performance commercial convection oven designed for bakeries and restaurants that demand consistent, large-scale baking results. Its double-deck bakery depth configuration maximizes pan capacity, accommodating five 18-inch by 26-inch pans per section—ideal for bread, pastries, and sheet-tray items. Built with a sturdy stainless steel exterior and full angle-iron frame, this oven is engineered for durability in high-volume environments. The porcelain-lined interior ensures easy cleaning, while solid mineral fiber insulation maintains optimal heat retention. With 11kW power, three tubular heating elements, and a two-speed fan motor, the ZEPH-200-EDBL delivers precise temperature control (200–500°F) and uniform baking results. Its solid-state infinite controls with a 60-minute timer streamline operation, making it a smart investment for professional kitchens. Perfect for bakeries, cafes, and restaurants needing reliable, energy-efficient baking performance, the Blodgett ZEPH-200-EDBL sets the standard for commercial convection ovens. Buy yours today and elevate your bakery’s output with unmatched efficiency and precision.