The Blodgett ZEPH-100-G SGL Zephaire Single Full-Size Natural Gas Convection Oven is built for durability and efficiency in commercial kitchens. This standard-depth, single-section convection oven delivers 50,000 BTU of power, making it ideal for low-volume operations like schools, nursing homes, and small restaurants. Its sturdy stainless steel construction resists rust and corrosion, ensuring long-term performance in demanding environments. The dual-flow gas system and electronic spark-ignition control provide precise temperature control and energy efficiency, while the dual-pane thermal glass doors allow for easy monitoring of baking processes.
This oven features a spacious 29-inch-wide by 24 1/4-inch-deep interior with five chrome-plated racks, adjustable to 11 positions, accommodating five 18-inch by 26-inch pans per deck. The dependent door design enables one-handed operation, streamlining workflow and reducing fatigue. The full angle-iron frame adds structural rigidity, making it ideal for frequent use in high-traffic kitchens. Insulated with solid mineral fiber, this oven maintains consistent temperatures while minimizing energy loss, contributing to cost savings over time.
Designed for institutions and restaurants prioritizing efficiency and reliability, the Blodgett ZEPH-100-G SGL Zephaire is a smart investment for professionals who need a durable, high-performance convection oven that meets the demands of commercial cooking. Its combination of durability, precise temperature control, and space-saving design makes it a standout choice for businesses looking to upgrade their kitchen equipment without compromising on quality or functionality.