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Blodgett ZEPH-100-G SGL Zephaire Single Full Size Liquid Propane Gas Convection Oven - 50,000 BTU — image 1 of 12

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015-ZEPH1GSGLMLPBlodgettModel ZEPH-100-G
Product specification

Blodgett ZEPH-100-G SGL Zephaire Single Full Size Liquid Propane Gas Convection Oven - 50,000 BTU

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The Blodgett ZEPH-100-G SGL Zephaire is a high-performance LP gas convection oven with 50,000 BTU, dual-flow heat, and precise temperature control. Ideal for commercial kitchens seeking efficiency and durability.

Key features

  • 0150,000 BTU LP gas convection oven with dual-flow heat system for even, efficient cooking
  • 02Precise temperature control (200-500°F) with solid-state infinite controls and adjustable fan motor speed
  • 03Electronic spark-ignition system for easy startup and reduced maintenance
  • 04Removable dual-tube burners and porcelain interior for durability and easy cleaning
  • 0511 rack positions with capacity for (5) 18-in. x 26-in. pans, plus 60-minute timer for consistent results

Description

The Blodgett ZEPH-100-G SGL Zephaire LP gas convection oven is a versatile, high-efficiency appliance designed for professional kitchens. With a powerful 50,000 BTU output, this single full-size convection oven delivers consistent, even heat for roasting, rethermalizing, and baking a wide range of products. Its dual-flow gas system combines direct and indirect heat, ensuring optimal performance while minimizing energy waste. The electronic spark-ignition control system simplifies startup, and the solid-state infinite controls allow for precise temperature adjustments between 200°F and 500°F, along with adjustable fan motor speed for efficient heat circulation. This feature makes it perfect for commercial kitchens looking to balance precision and energy efficiency, reducing the risk of overcooking or undercooking while maintaining product quality. Built for durability and ease of maintenance, the ZEPH-100-G features a stainless steel exterior, porcelain interior, and removable dual-tube burners that simplify cleaning. The oven’s 11 rack positions, spaced 1 5/8 inches apart, accommodate (5) 18-in. x 26-in. pans, maximizing capacity without sacrificing accessibility. Additionally, the electronic timer tracks cook times up to 60 minutes, ensuring consistency and reducing kitchen staff workload. Restaurant operators will appreciate the pressure regulator and manual gas service cut-off valve, located on the front control panel, which allows for easy gas flow management without disrupting operations. Why choose the Blodgett ZEPH-100-G SGL Zephaire? It combines the reliability of Blodgett’s reputation with modern convection technology, making it an excellent investment for restaurants, catering businesses, and other commercial kitchens. Its LP gas compatibility ensures cost-effective operation, while its robust construction and smart design enhance productivity. Whether you need a convection oven for high-volume baking, rethermalizing prepared dishes, or roasting meats, this model delivers the performance and precision that professional kitchens demand. Upgrade your kitchen with the Blodgett ZEPH-100-G SGL Zephaire and experience the difference in efficiency, consistency, and durability.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Manual
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
LP
Heat
Gas
Height (in)
57
Interior Construction
Porcelain
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
Zephaire
Size
Full Size
Total BTU
50000
Type
Floor Model
Warranty
2-year Parts & Labor 3-year Door Parts
Width (in)
38.25
Weight
535.00

Details

  • 01Single standard-depth deck
  • 02Stainless steel top, sides, and front
  • 03Full angle-iron frame
  • 04Solid mineral fiber insulation built into top, back, sides, and bottom
  • 055 removable, chrome-plated racks
  • 06Capacity: (5) 18-in. x 26-in. pans
  • 0711 rack positions spaced 1 5⁄8 in. apart
  • 08Electronic spark-ignition control system
  • 09Removable, dual-tube burners
  • 10Dual-flow gas system (uses indirect and direct heat)
  • 11Pressure regulator and manual gas service cut-off valve on front control area
  • 12Air mixers with adjustable air shutters
  • 132-speed fan motor
  • 14Automatic thermal overload protection
  • 15Solid-state infinite controls with 60-min. manual timer
  • 16Operating temperature range: 200-500 degrees F
  • 17Control area cooling fan
  • 18Interior oven lights
  • 192 dependent doors with powder-coated door handles and dual-pane thermal glass windows
  • 20Triple-mounted, pressure-lock doors with turnbuckle assembly
  • 21Double-sided porcelain baking compartment liners
  • 22Aluminized steel combustion chambers
  • 23Dual-inlet blower wheel
  • 2425-in. adjustable stainless steel legs
  • 25Flue connector included
  • 26Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 27Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 63 1⁄16 in. H
  • 28115 V/60 Hz/1 ph, 6-ft. electric cord set included
  • 29Powered by LP gas
  • 303⁄4-in. NPT gas supply
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