The Blodgett ZEPH-100-G-ES DBL Zephaire Double Convection Oven is a powerhouse for high-volume commercial kitchens, designed for precision cooking with its 90,000 BTU direct-fired gas system. This dual-compartment convection oven delivers uniform heat circulation, thanks to a two-speed fan motor and 3⁄4-horsepower blower, reducing bake times and improving efficiency. Ideal for restaurants, catering operations, or foodservice businesses, this oven maximizes productivity with stainless steel construction, a full angle-iron frame, and removable inshot burners for precise heat control. The 2-inch interior insulation preserves generated heat, while the porcelain interior ensures durability. Whether you're roasting meats, baking pastries, or rethermalizing dishes, the ZEPH-100-G-ES delivers consistent, professional results every time. Its electronic spark-ignition control system and solid-state infinite controls (200–500°F) make temperature adjustments effortless, while the 11 rack positions and 5 chrome-plated racks per deck accommodate large pans (18-in. x 26-in.) for versatile cooking needs.