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015-ZEPH1GDBLMNGBlodgettModel ZEPH-100-G
Product specification

Blodgett ZEPH-100-G DBL Zephaire Double Full Size Natural Gas Convection Oven - 100,000 BTU

Blodgett ZEPH-100-G DBL Zephaire Double Full Size Natural Gas Convection Oven - 100,000 BTU — image 1 of 2

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The Blodgett ZEPH-100-G DBL Zephaire is a double-deck natural gas convection oven designed for low-volume baking, roasting, or rethermalizing in schools and nursing homes. Accommodates 5x 18x26-inch pans per compartment with adjustable racks and precise temperature control (200-500°F).

Key features

  • 01Double-deck design with **5 removable chrome-plated racks per compartment**, accommodating **5x 18x26-inch pans**—ideal for low-volume baking in schools & nursing homes.
  • 02Precision temperature control (200–500°F) with **solid-state infinite thermostat** and **dual-flow gas system** for even heat distribution and reduced bake times.
  • 03Energy-efficient **100,000 BTU natural gas burners** with **electronic spark-ignition**, **pressure regulator**, and **manual gas cut-off** for reliability and safety.
  • 04Durable **stainless steel construction** with **insulated cabinet** and **angle-iron frame**, plus **two-speed fan motor** to eliminate cold spots for consistent results.
  • 05Easy maintenance with **removable dual-tube burners** and **11 adjustable rack positions** (1.63-inch spacing) for versatility in cooking applications.

Description

The Blodgett ZEPH-100-G DBL Zephaire is a high-performance natural gas convection oven engineered for low-volume commercial kitchens, including schools and nursing homes. This double-deck convection oven maximizes efficiency with a dual-flow gas system, blending direct and indirect heat for even cooking and reduced bake times. Its chrome-plated, 11-position racks (spaced 1.63 inches apart) can hold five 18x26-inch pans per compartment, making it ideal for bakeries, cafeterias, or small-scale production. The electronic spark-ignition system ensures reliable ignition, while the solid-state infinite thermostat and pressure regulator provide precise temperature control (200–500°F).

Built for durability and performance, this commercial convection oven features a stainless steel exterior, insulated cabinet, and angle-iron frame for stability. The two-speed fan motor eliminates cold spots, ensuring consistent results, while the removable dual-tube burners make maintenance effortless. Whether you're roasting, rethermalizing, or baking, the Blodgett ZEPH-100-G delivers professional-quality results with energy efficiency and long-lasting reliability—a must-have for restaurant equipment buyers seeking commercial-grade performance

Perfect for school kitchens, nursing homes, or small bakeries, this 100,000 BTU natural gas convection oven combines space-saving design with precision cooking, making it a standout choice for operators who demand versatility, control, and durability. Upgrade your kitchen with a Blodgett commercial oven that delivers consistent, high-quality output every time.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Manual
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Gas Type
NG
Heat
Gas
Height (in)
70.63
Interior Construction
Porcelain
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
Zephaire
Size
Full Size
Total BTU
100000
Type
Floor Model
Warranty
2-year Parts & Labor 3-year Door Parts
Width (in)
38.25
Weight
1070.00

Details

  • 012 standard-depth decks
  • 02Stainless steel top, sides, and front
  • 03Full angle-iron frame
  • 04Insulated top, back, sides, and bottom
  • 055 removable, chrome-plated racks per compartment with capacity of (5) 18-in. x 26-in. pans
  • 0611 rack positions spaced 1.63 in. apart
  • 07Electronic spark-ignition control system
  • 08Removable, dual-tube burners
  • 09Dual-flow gas system
  • 10Pressure regulator and manual gas service cut-off valve (built into front control area)
  • 11Air mixers with adjustable air shutters
  • 122-speed fan motor
  • 13Automatic thermal overload protection
  • 14Solid-state infinite controls with 6-min. manual timer
  • 15Operating temperature range: 200-500 degrees F
  • 16Control area cooling fan
  • 17Interior oven lights
  • 184 dependent doors with powder-coated door handles and thermal glass windows
  • 19Triple-mounted, pressure-lock doors with turnbuckle assemblies
  • 20Double-sided porcelain baking compartment liners
  • 21Aluminized steel combustion chambers
  • 22Dual-inlet blower wheels
  • 236.50-in. adjustable stainless steel legs
  • 24Flue connector included
  • 25Interiors: (2) 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 26Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 83 3⁄8 in. H
  • 27115 V/60 Hz/1 ph, 6-ft. electric cord set included
  • 28Powered by natural gas
  • 293⁄4-in. NPT gas supply per section
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