015-ZEPH1GDBLMNGBlodgettModel ZEPH-100-G
Blodgett ZEPH-100-G DBL Zephaire Double Full Size Natural Gas Convection Oven - 100,000 BTU
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The Blodgett ZEPH-100-G DBL Zephaire is a double-deck natural gas convection oven designed for low-volume baking, roasting, or rethermalizing in schools and nursing homes. Accommodates 5x 18x26-inch pans per compartment with adjustable racks and precise temperature control (200-500°F).
Key features
- 01Double-deck design with **5 removable chrome-plated racks per compartment**, accommodating **5x 18x26-inch pans**—ideal for low-volume baking in schools & nursing homes.
- 02Precision temperature control (200–500°F) with **solid-state infinite thermostat** and **dual-flow gas system** for even heat distribution and reduced bake times.
- 03Energy-efficient **100,000 BTU natural gas burners** with **electronic spark-ignition**, **pressure regulator**, and **manual gas cut-off** for reliability and safety.
- 04Durable **stainless steel construction** with **insulated cabinet** and **angle-iron frame**, plus **two-speed fan motor** to eliminate cold spots for consistent results.
- 05Easy maintenance with **removable dual-tube burners** and **11 adjustable rack positions** (1.63-inch spacing) for versatility in cooking applications.
Description
The **Blodgett ZEPH-100-G DBL Zephaire** is a high-performance **natural gas convection oven** engineered for **low-volume commercial kitchens**, including **schools and nursing homes**. This **double-deck convection oven** maximizes efficiency with a **dual-flow gas system**, blending **direct and indirect heat** for even cooking and reduced bake times. Its **chrome-plated, 11-position racks** (spaced 1.63 inches apart) can hold **five 18x26-inch pans per compartment**, making it ideal for bakeries, cafeterias, or small-scale production. The **electronic spark-ignition system** ensures reliable ignition, while the **solid-state infinite thermostat** and **pressure regulator** provide precise temperature control (200–500°F). Built for durability and performance, this **commercial convection oven** features a **stainless steel exterior**, **insulated cabinet**, and **angle-iron frame** for stability. The **two-speed fan motor** eliminates cold spots, ensuring consistent results, while the **removable dual-tube burners** make maintenance effortless. Perfect for **school kitchens, nursing homes, or small bakeries**, this **100,000 BTU natural gas convection oven** combines **space-saving design** with **precision cooking**, making it a standout choice for operators who demand **versatility, control, and durability**. Upgrade your kitchen with a **Blodgett commercial oven** that delivers **consistent, high-quality output** every time.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 70.63
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Zephaire
- Size
- Full Size
- Total BTU
- 100000
- Type
- Floor Model
- Warranty
- 2-year Parts & Labor 3-year Door Parts
- Width (in)
- 38.25
- Weight
- 1070.00
Details
- 012 standard-depth decks
- 02Stainless steel top, sides, and front
- 03Full angle-iron frame
- 04Insulated top, back, sides, and bottom
- 055 removable, chrome-plated racks per compartment with capacity of (5) 18-in. x 26-in. pans
- 0611 rack positions spaced 1.63 in. apart
- 07Electronic spark-ignition control system
- 08Removable, dual-tube burners
- 09Dual-flow gas system
- 10Pressure regulator and manual gas service cut-off valve (built into front control area)
- 11Air mixers with adjustable air shutters
- 122-speed fan motor
- 13Automatic thermal overload protection
- 14Solid-state infinite controls with 6-min. manual timer
- 15Operating temperature range: 200-500 degrees F
- 16Control area cooling fan
- 17Interior oven lights
- 184 dependent doors with powder-coated door handles and thermal glass windows
- 19Triple-mounted, pressure-lock doors with turnbuckle assemblies
- 20Double-sided porcelain baking compartment liners
- 21Aluminized steel combustion chambers
- 22Dual-inlet blower wheels
- 236.50-in. adjustable stainless steel legs
- 24Flue connector included
- 25Interiors: (2) 29 in. W x 24 1⁄4 in. D x 20 in. H
- 26Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 83 3⁄8 in. H
- 27115 V/60 Hz/1 ph, 6-ft. electric cord set included
- 28Powered by natural gas
- 293⁄4-in. NPT gas supply per section
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