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SKU: 015-ZEPH1GDBLMNG
Brand: Blodgett
Model: ZEPH-100-G
Blodgett ZEPH-100-G DBL Zephaire Double Full Size Natural Gas Convection Oven - 100,000 BTU
The Blodgett ZEPH-100-G DBL Zephaire is a double-deck natural gas convection oven designed for low-volume baking, roasting, or rethermalizing in schools and nursing homes. Accommodates 5x 18x26-inch pans per compartment with adjustable racks and precise temperature control (200-500°F).
Key Features
- •Double-deck design with **5 removable chrome-plated racks per compartment**, accommodating **5x 18x26-inch pans**—ideal for low-volume baking in schools & nursing homes.
- •Precision temperature control (200–500°F) with **solid-state infinite thermostat** and **dual-flow gas system** for even heat distribution and reduced bake times.
- •Energy-efficient **100,000 BTU natural gas burners** with **electronic spark-ignition**, **pressure regulator**, and **manual gas cut-off** for reliability and safety.
- •Durable **stainless steel construction** with **insulated cabinet** and **angle-iron frame**, plus **two-speed fan motor** to eliminate cold spots for consistent results.
- •Easy maintenance with **removable dual-tube burners** and **11 adjustable rack positions** (1.63-inch spacing) for versatility in cooking applications.
The **Blodgett ZEPH-100-G DBL Zephaire** is a high-performance **natural gas convection oven** engineered for **low-volume commercial kitchens**, including **schools and nursing homes**. This **double-deck convection oven** maximizes efficiency with a **dual-flow gas system**, blending **direct and indirect heat** for even cooking and reduced bake times. Its **chrome-plated, 11-position racks** (spaced 1.63 inches apart) can hold **five 18x26-inch pans per compartment**, making it ideal for bakeries, cafeterias, or small-scale production. The **electronic spark-ignition system** ensures reliable ignition, while the **solid-state infinite thermostat** and **pressure regulator** provide precise temperature control (200–500°F).
Built for durability and performance, this **commercial convection oven** features a **stainless steel exterior**, **insulated cabinet**, and **angle-iron frame** for stability. The **two-speed fan motor** eliminates cold spots, ensuring consistent results, while the **removable dual-tube burners** make maintenance effortless. Whether you're **roasting, rethermalizing, or baking**, the Blodgett ZEPH-100-G delivers **professional-quality results** with **energy efficiency** and **long-lasting reliability**—a must-have for **restaurant equipment** buyers seeking **commercial-grade performance** at a competitive price.
Perfect for **school kitchens, nursing homes, or small bakeries**, this **100,000 BTU natural gas convection oven** combines **space-saving design** with **precision cooking**, making it a standout choice for operators who demand **versatility, control, and durability**. Upgrade your kitchen with a **Blodgett commercial oven** that delivers **consistent, high-quality output** every time.