The Blodgett ZEPH-100-G DBL Zephaire double-deck convection oven is a workhorse for commercial kitchens, combining powerful 100,000 BTU performance with dual-flow LP gas technology. Designed for efficiency and durability, this oven features a stainless steel exterior, solid mineral fiber insulation, and a dual-tube burner system that provides uniform heat distribution. The electronic spark ignition system simplifies startup, while the solid-state infinite control thermostats allow precise temperature adjustments between 200°F and 500°F, accommodating a wide range of cooking methods from roasting to rethermalizing. Ideal for high-volume restaurants and catering operations, the ZEPH-100-G offers 11 rack positions per section and a per-section capacity of five 18-inch x 26-inch pans, maximizing versatility and workflow. Its two-speed fan motor ensures even air circulation, and the automatic thermal overload protection enhances safety. The double-deck design with standard depths and full angle-iron frame provides stability and longevity, making it a reliable choice for professional kitchens. Whether you're looking for a convection oven that can handle heavy-duty cooking demands or need a unit that integrates seamlessly into commercial kitchen layouts, the Blodgett ZEPH-100-G delivers performance, durability, and precision.