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SKU: 015-ZEPH1ESGLM2203
Brand: Blodgett
Model: ZEPH-100-E
Blodgett ZEPH-100-E SGL Zephaire Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph
The Blodgett ZEPH-100-E is a robust, single-full-size electric convection oven (11kW, 220-240V/3PH) with a stainless steel exterior, 5 chrome racks, and 11 positions for versatile commercial baking. Built for durability and efficiency, it's a top choice for professional kitchens.
Key Features
- •Durable stainless steel construction with a full angle-iron frame for long-term reliability in commercial environments
- •Double-sided porcelainized liner resists repeated heating and cooling, ensuring easy cleaning and longevity
- •11 rack positions spaced 1 5⁄8 inches apart, accommodating up to five 18-inch by 26-inch baking racks for versatile batch cooking
- •3 tubular heaters and a 2-speed fan motor deliver even, consistent baking at temperatures up to 500°F
- •Solid-state infinite controls with a 60-minute timer and automatic thermal overload protection for precise, reliable operation
The Blodgett ZEPH-100-E SGL Zephaire Single Full-Size Electric Convection Oven is a workhorse designed for high-performance commercial kitchens. Built with a rugged stainless steel front, top, and sides, this oven resists rust, corrosion, and wear, ensuring long-term durability in demanding environments. Its full angle-iron frame adds structural rigidity, while the double-sided porcelainized liner inside the cooking cabinet withstands repeated heating and cooling cycles, making it easy to clean and maintain. Perfect for restaurants, bakeries, and catering businesses, this convection oven delivers consistent, even baking with its 11kW power, 3 tubular heaters, and 2-speed fan motor. The manual solid-state infinite controls with a 60-minute timer provide precise temperature control, while the automatic thermal overload protection ensures reliability. With 11 rack positions spaced 1 5⁄8 inches apart, this oven accommodates up to five 18-inch by 26-inch baking racks, offering maximum versatility for your kitchen operations. The two doors feature a powder-coated handle for one-handed operation, and the 25-inch adjustable legs provide stability when loading and retrieving pans. Whether you're baking pastries, pizzas, or other large batches, the Blodgett ZEPH-100-E delivers professional results every time. Its compact footprint (38 1⁄4-inch-wide by 36 7⁄8-inch-deep by 57-inch-high) makes it an ideal fit for commercial kitchens with limited space, while its 220-240V/3PH power requirement ensures compatibility with most restaurant setups. Invest in a convection oven that combines durability, precision, and efficiency—order the Blodgett ZEPH-100-E today and elevate your commercial baking experience.