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Blodgett ZEPH-100-E SGL Zephaire Single Full Size Electric Convection Oven - 11kW, 220-240v/1ph — image 1 of 12

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015-ZEPH1ESGLM2201BlodgettModel ZEPH-100-E
Product specification

Blodgett ZEPH-100-E SGL Zephaire Single Full Size Electric Convection Oven - 11kW, 220-240v/1ph

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The Blodgett ZEPH-100-E SGL Zephaire is a high-performance single convection oven designed for low-volume operations. With 11kW power, precise temperature control, and five chrome racks, it delivers fast, even baking and reheating for schools, healthcare, and small restaurants.

Key features

  • 01High-efficiency 11kW convection oven with rapid heat circulation, reducing cooking times by up to 25% compared to standard ovens.
  • 02Precise temperature control (200°F to 500°F) with solid-state infinite adjustments for consistent, professional results.
  • 03Five chrome-plated racks with 11 positions, accommodating five 18x26-inch pans per deck—ideal for small-volume baking and reheating.
  • 04Durable construction with stainless steel exterior, porcelain interior, and angle-iron frame for long-lasting performance.
  • 05Includes a 60-minute timer and automatic thermal overload protection for safety and convenience in fast-paced kitchens.

Description

The Blodgett ZEPH-100-E SGL Zephaire Single Convection Oven is an ideal solution for low-volume commercial kitchens, such as small schools, healthcare facilities, or cafes, seeking efficient, precise cooking. With a robust 11kW electric power output (220-240V/1ph), this single-deck convection oven combines speed and accuracy, delivering temperatures from 200°F to 500°F with infinite solid-state control. Its compact 29-inch width and 24 1/4-inch depth make it perfect for tight spaces while still accommodating five 18-inch x 26-inch pans per rack. The three tubular heaters and two-speed fan motor ensure even heat distribution, eliminating cold spots that can compromise food quality—a critical feature for professional kitchens prioritizing consistency and performance. Perfect for small operations, this convection oven is designed for durability with a stainless steel exterior, porcelain interior, and angle-iron frame, making it a reliable investment for bakeries, cafeterias, or medical facilities. Its manual controls and 60-minute timer add an extra layer of precision, ensuring your dishes are cooked to perfection every time. Whether you're reheating prepared foods, baking pastries, or roasting proteins, the Blodgett ZEPH-100-E delivers the speed and reliability commercial kitchens demand.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Manual
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
57
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
Zephaire
Size
Full Size
Type
Floor Model
Voltage
220/240
Warranty
2-year Parts & Labor 3-year Door Parts
Width (in)
38.25
Weight
480.00

Details

  • 011-deck, standard-depth unit
  • 02Stainless steel top, sides, and front
  • 03Full angle-iron frame
  • 04Insulated top, back, sides, and bottom
  • 055 removable, chrome-plated racks with 11 positions spaced 1 5⁄8 in. apart
  • 06Capacity: (5) 18-in. x 26-in. pans
  • 073 tubular heaters
  • 082 interior oven lamps
  • 092-speed fan motor
  • 10Automatic thermal overload protection
  • 11Solid-state infinite controls with 60-min. manual timer
  • 12Operating temperature range: 200-500 degrees F
  • 13Control area cooling fan
  • 142 dependent doors with powder-coated door handle
  • 15Dual-pane thermal glass windows
  • 16Triple-mounted, pressure-lock doors with turnbuckle assembly
  • 17Double-sided porcelain baking compartment liner
  • 18Aluminized blower wheel
  • 1925-in. adjustable stainless steel legs
  • 20Vent connector included
  • 21Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 22Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 57 in. H
  • 2344 A, 11 kW, 1⁄2 HP
  • 24220-240 V/60 Hz/1 ph
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