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SKU: 015-ZEPH1ESGLM2201
Brand: Blodgett
Model: ZEPH-100-E
Blodgett ZEPH-100-E SGL Zephaire Single Full Size Electric Convection Oven - 11kW, 220-240v/1ph
The Blodgett ZEPH-100-E SGL Zephaire is a high-performance single convection oven designed for low-volume operations. With 11kW power, precise temperature control, and five chrome racks, it delivers fast, even baking and reheating for schools, healthcare, and small restaurants.
Key Features
- •High-efficiency 11kW convection oven with rapid heat circulation, reducing cooking times by up to 25% compared to standard ovens.
- •Precise temperature control (200°F to 500°F) with solid-state infinite adjustments for consistent, professional results.
- •Five chrome-plated racks with 11 positions, accommodating five 18x26-inch pans per deck—ideal for small-volume baking and reheating.
- •Durable construction with stainless steel exterior, porcelain interior, and angle-iron frame for long-lasting performance.
- •Includes a 60-minute timer and automatic thermal overload protection for safety and convenience in fast-paced kitchens.
The Blodgett ZEPH-100-E SGL Zephaire Single Convection Oven is an ideal solution for low-volume commercial kitchens, such as small schools, healthcare facilities, or cafes, seeking efficient, precise cooking. With a robust 11kW electric power output (220-240V/1ph), this single-deck convection oven combines speed and accuracy, delivering temperatures from 200°F to 500°F with infinite solid-state control. Its compact 29-inch width and 24 1/4-inch depth make it perfect for tight spaces while still accommodating five 18-inch x 26-inch pans per rack. The three tubular heaters and two-speed fan motor ensure even heat distribution, eliminating cold spots that can compromise food quality—a critical feature for professional kitchens prioritizing consistency and performance. Perfect for small operations, this convection oven is designed for durability with a stainless steel exterior, porcelain interior, and angle-iron frame, making it a reliable investment for bakeries, cafeterias, or medical facilities. Its manual controls and 60-minute timer add an extra layer of precision, ensuring your dishes are cooked to perfection every time. Whether you're reheating prepared foods, baking pastries, or roasting proteins, the Blodgett ZEPH-100-E delivers the speed and reliability commercial kitchens demand.