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Blodgett ZEPH-100-E SGL Zephaire Single Full Size Electric Convection Oven - 11kW, 208v/3ph — image 1 of 12

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015-ZEPH1ESGLM2083BlodgettModel ZEPH-100-E
Product specification

Blodgett ZEPH-100-E SGL Zephaire Single Full Size Electric Convection Oven - 11kW, 208v/3ph

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The Blodgett ZEPH-100-E SGL Zephaire is a powerful 11kW, 208v/3ph single convection oven designed for fast, even baking and roasting. With 5 chrome-plated racks and solid insulation, it eliminates cold spots and delivers consistent results for low-volume restaurants and commercial kitchens.

Key features

  • 0111kW, 208v/3ph electric convection oven with rapid, even heat distribution for consistent baking and roasting
  • 025 chrome-plated wire racks with 11 adjustable positions, spaced 1 5/8 inches apart, accommodating up to 5x 18x26-inch pans
  • 03Solid mineral fiber insulation in top, back, sides, and bottom to minimize heat loss and maintain set temperatures
  • 04Three tubular heaters and two-speed fan motor eliminate cold spots, ensuring uniform cooking and precision results
  • 05Stainless steel top, sides, and front with full angle-iron frame, plus 1/2-HP motor with automatic thermal overload protection

Description

The Blodgett ZEPH-100-E SGL Zephaire convection oven is a high-performance, single-deck unit built for commercial kitchens and low-volume restaurants. With an 11kW power output and 208v/3ph connectivity, this oven delivers rapid, even heat distribution, making it ideal for baking, roasting, and rethermalizing dishes. Its solid mineral fiber insulation ensures minimal heat loss, helping maintain set temperatures and improving energy efficiency. The five chrome-plated wire racks, adjustable in 11 positions, accommodate up to five 18x26-inch pans, giving chefs precise control over baking and cooking results. The two-speed fan motor ensures consistent airflow, eliminating cold spots that can affect food quality, while the three tubular heaters provide temperatures ranging from 200°F to 500°F, adjustable via a solid-state thermostat. Perfect for small to mid-sized restaurants, catering operations, and foodservice businesses, this oven combines durability, precision, and efficiency in a space-saving design with a standard-depth interior and stainless steel exterior. Whether you're baking pastries, roasting meats, or reheating ingredients, the Blodgett ZEPH-100-E delivers professional results with ease, making it a reliable investment for any commercial kitchen.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Manual
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
57
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
Zephaire
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
2-year Parts & Labor 3-year Door Parts
Width (in)
38.25
Weight
480.00

Details

  • 01Single-deck unit with standard depth
  • 02Stainless steel top, sides, and front and full angle-iron frame
  • 03Solid mineral fiber insulation built into top, back, sides, and bottom
  • 045 removable, chrome-plated racks with 11 positions
  • 05Racks spaced 1 5⁄8 in. apart
  • 06Capacity: (5) 18-in. x 26-in. pans
  • 073 tubular heaters
  • 082 interior oven lamps
  • 092-speed fan motor
  • 101⁄2-HP motor with automatic thermal overload protection
  • 11Solid-state infinite controls with 60-min. manual timer
  • 12Operating temperature range: 200-500 degrees F
  • 13Control area cooling fan
  • 142 dependent doors with powder-coated door handle
  • 15Dual-pane thermal glass windows
  • 16Triple-mounted, pressure-lock doors with turnbuckle assembly
  • 17Double-sided porcelain baking compartment liner
  • 18Aluminized blower wheel
  • 1925-in. adjustable stainless steel legs
  • 20Vent connector included
  • 21Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 22Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 57 in. H
  • 2329-31 A, 11 kW, 1⁄2 HP
  • 24208 V/60 Hz/3 ph
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