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SKU: 015-ZEPH1ESGLM2081
Brand: Blodgett
Model: ZEPH-100-E
Blodgett ZEPH-100-E SGL Zephaire Single Full Size Electric Convection Oven - 11kW, 208v/1ph
The Blodgett ZEPH-100-E is a reliable single-deck convection oven designed for low-volume commercial kitchens. Featuring 5 chrome-plated racks, 11kW power, and easy-clean porcelain interior, it delivers consistent baking performance with energy efficiency.
Key Features
- •Single-deck, standard-depth design accommodates 5 x 18" x 26" baking pans, ideal for low-volume commercial kitchens.
- •11kW power with 208V/1-phase electric heat, ensuring consistent performance and energy efficiency.
- •5 removable, chrome-plated racks with 11 adjustable positions for versatile baking and easy cleaning.
- •Stainless steel construction with a full angle-iron frame and solid mineral fiber insulation for durability and stability.
- •Dependent glass-panel doors for seamless loading/unloading, adjustable stainless steel legs for stability on irregular surfaces.
The Blodgett ZEPH-100-E SGL Zephaire Single Convection Oven is a versatile and durable solution for commercial kitchens, particularly those with low-volume operations. Designed with a single-deck, standard-depth cavity, it accommodates five 18-inch by 26-inch baking pans on five chrome-plated racks, which can be adjusted to 11 positions spaced 1 5⁄8 inches apart. This configuration maximizes space efficiency while ensuring thorough cleaning is possible by removing the racks when necessary. The oven’s 11kW power, running on 208V/1-phase, guarantees consistent heat distribution and energy efficiency, making it an ideal choice for restaurants and bakeries looking for reliable performance without excessive energy consumption.
Crafted with durability in mind, the ZEPH-100-E features a stainless steel exterior, a full angle-iron frame, and solid mineral fiber insulation on the top, back, sides, and bottom. Its two dependent glass-panel doors open seamlessly to streamline loading and retrieval, while the adjustable 25-inch stainless steel legs provide stability on irregular surfaces and ample clearance for easy cleaning. The oven’s porcelain interior is built to withstand the rigors of commercial use, while the three tubular heaters and ½-HP motor with automatic thermal overload protection ensure long-lasting reliability.
This convection oven is perfect for commercial kitchens, bakery, and restaurant settings where space and efficiency are priorities. Whether you're a café, pizzeria, or patisserie, the Blodgett ZEPH-100-E delivers consistent, high-quality baking results with minimal maintenance. Its compact footprint (38 1⁄4 inches wide by 36 7⁄8 inches deep by 57 inches high) makes it an excellent fit for kitchens with limited space. With its combination of performance, durability, and ease of use, the ZEPH-100-E is a smart investment for any business serious about baking excellence.