015-ZEPH1EDBLM2203BlodgettModel ZEPH-100-E
Blodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Convection Oven - 22kW, 220-240v/3ph
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The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven delivers powerful, uniform cooking with 22kW of electric heat and 3-phase power, perfect for high-volume restaurant kitchens.
Key features
- 0122kW, 3-phase electric power for rapid, even cooking in a double-deck convection oven
- 02Six tubular heaters (3 per compartment) with solid-state infinite controls for precise temperature adjustment (200–500°F)
- 03Five chrome-plated racks with 11 positions per section, accommodating up to five 18x26-inch pans
- 04Solid mineral fiber insulation in top, back, sides, and bottom for superior temperature retention
- 05Stainless steel exterior with a full angle-iron frame, designed for durability and professional aesthetics
Description
The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven is a high-performance, double-deck commercial oven designed to meet the demands of busy restaurant kitchens. With 22kW of electric power and 3-phase compatibility, this convection oven delivers rapid, even cooking across two compartments, each equipped with six tubular heaters (three per section) and a two-speed fan motor for superior heat distribution. Whether you're baking pastries, roasting meats, or preparing large batches of food, the ZEPH-100-E ensures consistent results every time. Its solid mineral fiber insulation maintains interior temperatures, while the stainless steel exterior adds durability and a professional look. Each section accommodates up to five 18-inch by 26-inch pans, making it ideal for high-volume operations. This oven is built for efficiency, reliability, and longevity—key factors for commercial kitchens looking to optimize performance and workflow. Invest in the Blodgett ZEPH-100-E for a convection oven that not only meets but exceeds industry standards in cooking precision and durability.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 70.63
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Zephaire
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 220/240
- Warranty
- 2-year Parts & Labor 3-year Door Parts
- Width (in)
- 38.25
- Weight
- 960.00
Details
- 012-deck, standard-depth design
- 02Stainless steel top, sides, and front
- 03Full angle-iron frame
- 04Solid mineral fiber insulation in top, back, sides, and bottom
- 055 removable, chrome-plated racks with 11 positions spaced 1 5⁄8 in. apart
- 06Accommodates (10) 18-in. x 26-in. pans (5 pans per section)
- 076 tubular heaters (3 per compartment)
- 081⁄2-HP motor with automatic thermal overload protection
- 092-speed fan motor
- 104 interior oven lamps (2 per section)
- 11Solid-state infinite controls with 60-min. manual timer
- 12Operating temperature range: 200-500 degrees F
- 13Control area cooling fan
- 144 dependent doors (2 per section)
- 15Powder-coated door handles for simultaneous opening
- 16Dual-pane thermal glass windows
- 17Triple-mounted, pressure-lock doors with turnbuckle assemblies
- 18Double-sided porcelain baking compartment liners
- 19Aluminized blower wheels
- 206 1⁄2-in. adjustable legs
- 21Vent connector included
- 22Interiors: (2) 29 in. W x 24 1⁄4 in. D x 20 in. H
- 23Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 70 5⁄8 in. H
- 2424-26 A, 22 kW, 1⁄2 HP
- 25220-240 V/60 Hz/3 ph
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