015-ZEPH1EDBLM2201BlodgettModel ZEPH-100-E
Blodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph
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The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven delivers uniform heat distribution, precise temperature control, and energy efficiency for commercial kitchens, ideal for baking, roasting, and rethermalizing. Order yours today.
Key features
- 01Uniform Heat Distribution: Two-speed fan ensures even baking and roasting across two compartments, reducing hot spots and improving consistency.
- 02Precise Temperature Control: Solid-state infinite controls adjust from 200°F to 500°F, while a 60-minute timer prevents overcooking or burning.
- 03Energy Efficiency: 22kW power, 1-phase, 220-240V operation with automatic thermal overload protection for reliable performance.
- 04Durable Construction: Stainless steel top, sides, and front with a full angle-iron frame, plus mineral fiber insulation for temperature stability.
- 05High Capacity: 5 removable chrome-plated racks per deck, accommodating 18-in. x 26-in. pans for large-scale production.
Description
The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven is a high-performance, electric convection oven designed to meet the demands of commercial kitchens. With a two-speed fan that circulates heat uniformly across two compartments, this oven ensures consistent results for baking, roasting, or rethermalizing. Its solid-state infinite controls allow precise temperature adjustments from 200°F to 500°F, while the 60-minute timer helps prevent undercooking or burning. Insulated with solid mineral fiber, this oven maintains programmed temperatures even in cool ambient spaces or during pan loading, making it a reliable choice for restaurants and catering operations. The stainless steel construction with an angle-iron frame adds durability, and the chrome-plated racks with 11 positions per deck (spaced 1 5⁄8 in. apart) maximize capacity for 18-in. x 26-in. pans per section. Ideal for high-volume kitchens, this Blodgett convection oven combines efficiency, precision, and longevity, ensuring it’s a smart investment for any commercial kitchen.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 70.63
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- Zephaire
- Size
- Full Size
- Type
- Floor Model
- Voltage
- 220/240
- Warranty
- 2-year Parts & Labor 3-year Door Parts
- Width (in)
- 38.25
- Weight
- 960.00
Details
- 012-deck configuration with standard depths
- 02Stainless steel top, sides, and front with full angle-iron frame
- 03Top, back, sides, and bottom insulated with solid mineral fiber
- 045 removable, chrome-plated racks with 11 positions (spaced 1 5⁄8 in. apart)
- 05Capacity per section: (5) 18-in. x 26-in. pans
- 066 tubular heaters (3 per section)
- 071⁄2-HP motor with automatic thermal overload protection
- 082-speed fan motor
- 094 interior oven lamps (2 per compartment)
- 10Solid-state infinite controls with 60-min. manual timer
- 11Operating temperature range: 200-500 degrees F
- 12Control area cooling fan
- 134 dependent doors (2 per section) with powder-coated door handles and dual-pane thermal glass windows
- 14Triple-mounted, pressure-lock doors with turnbuckle assemblies
- 15Double-sided porcelain baking compartment liners
- 16Aluminized blower wheels
- 176 1⁄2-in. adjustable legs
- 18Vent connector included
- 19Interiors: (2) 29 in. W x 24 1⁄4 in. D x 20 in. H
- 20Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 70 5⁄8 in. H
- 2144 A, 22 kW, 1⁄2 HP
- 22220-240 V/60 Hz/1 ph
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