The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven is a high-performance, electric convection oven designed to meet the demands of commercial kitchens. With a two-speed fan that circulates heat uniformly across two compartments, this oven ensures consistent results for baking, roasting, or rethermalizing. Its solid-state infinite controls allow precise temperature adjustments from 200°F to 500°F, while the 60-minute timer helps prevent undercooking or burning. Insulated with solid mineral fiber, this oven maintains programmed temperatures even in cool ambient spaces or during pan loading, making it a reliable choice for restaurants and catering operations. The stainless steel construction with an angle-iron frame adds durability, and the chrome-plated racks with 11 positions per deck (spaced 1 5⁄8 in. apart) maximize capacity for 18-in. x 26-in. pans per section. Ideal for high-volume kitchens, this Blodgett convection oven combines efficiency, precision, and longevity, ensuring it’s a smart investment for any commercial kitchen.