Blodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph - Image 1
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SKU: 015-ZEPH1EDBLM2201
Brand: Blodgett
Model: ZEPH-100-E

Blodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph

The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven delivers uniform heat distribution, precise temperature control, and energy efficiency for commercial kitchens, ideal for baking, roasting, and rethermalizing. Order yours today.

Key Features

  • Uniform Heat Distribution: Two-speed fan ensures even baking and roasting across two compartments, reducing hot spots and improving consistency.
  • Precise Temperature Control: Solid-state infinite controls adjust from 200°F to 500°F, while a 60-minute timer prevents overcooking or burning.
  • Energy Efficiency: 22kW power, 1-phase, 220-240V operation with automatic thermal overload protection for reliable performance.
  • Durable Construction: Stainless steel top, sides, and front with a full angle-iron frame, plus mineral fiber insulation for temperature stability.
  • High Capacity: 5 removable chrome-plated racks per deck, accommodating 18-in. x 26-in. pans for large-scale production.
The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven is a high-performance, electric convection oven designed to meet the demands of commercial kitchens. With a two-speed fan that circulates heat uniformly across two compartments, this oven ensures consistent results for baking, roasting, or rethermalizing. Its solid-state infinite controls allow precise temperature adjustments from 200°F to 500°F, while the 60-minute timer helps prevent undercooking or burning. Insulated with solid mineral fiber, this oven maintains programmed temperatures even in cool ambient spaces or during pan loading, making it a reliable choice for restaurants and catering operations. The stainless steel construction with an angle-iron frame adds durability, and the chrome-plated racks with 11 positions per deck (spaced 1 5⁄8 in. apart) maximize capacity for 18-in. x 26-in. pans per section. Ideal for high-volume kitchens, this Blodgett convection oven combines efficiency, precision, and longevity, ensuring it’s a smart investment for any commercial kitchen.