The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven is a versatile, space-saving solution designed for low-volume commercial kitchens, including small schools and restaurants. Its dual 22kW compartments deliver high-performance convection baking and roasting, allowing you to increase production without expanding your footprint. With five chrome-plated racks per section—each accommodating five 18-inch by 26-inch standard baking pans—the ZEPH-100-E offers flexibility and convenience. Racks can be repositioned in 1 5⁄8-inch increments for precise cooking results, and their removable design ensures easy cleaning, a critical feature for high-volume kitchens. The durable stainless steel construction, combined with 6 1⁄2-inch adjustable legs, ensures stability on uneven flooring while maintaining a professional appearance. Whether you're baking pies, roasting meats, or preparing large batches of pastries, this oven delivers consistent, high-quality results with energy efficiency and reliability. Ideal for commercial settings where space is limited but productivity is a priority, the Blodgett ZEPH-100-E is built to last with powder-coated handles, dual-pane thermal glass windows, and a robust 1⁄2-HP motor with automatic thermal overload protection. Invest in this premium commercial convection oven to streamline your kitchen operations and meet the demands of modern culinary environments.