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Blodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Convection Oven - 22kW, 208v/3ph — image 1 of 1
015-ZEPH1EDBLM2083BlodgettModel ZEPH-100-E
Product specification

Blodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Convection Oven - 22kW, 208v/3ph

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The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven is perfect for small schools and low-volume restaurants, offering dual 22kW compartments with 5 removable chrome-plated racks per section. Built for durability and efficiency, this electric convection oven maximizes output without taking up extra floor space.

Key features

  • 01Double 22kW compartments with 5 chrome-plated racks per section, accommodating 5 x 18" x 26" pans each—ideal for maximizing output in small spaces.
  • 02Durable stainless steel construction with 6 1⁄2" adjustable legs for stability on uneven flooring and a professional kitchen aesthetic.
  • 03Dual-pane thermal glass doors with powder-coated handles for easy loading/unloading and clear visibility of baking contents.
  • 04Removable, adjustable racks (spaced in 1 5⁄8" increments) for precise cooking results and simplified cleaning.
  • 05Energy-efficient 3-phase electric operation with 1⁄2-HP motor and automatic thermal overload protection for long-term reliability.

Description

The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven is a versatile, space-saving solution designed for low-volume commercial kitchens, including small schools and restaurants. Its dual 22kW compartments deliver high-performance convection baking and roasting, allowing you to increase production without expanding your footprint. With five chrome-plated racks per section—each accommodating five 18-inch by 26-inch standard baking pans—the ZEPH-100-E offers flexibility and convenience. Racks can be repositioned in 1 5⁄8-inch increments for precise cooking results, and their removable design ensures easy cleaning, a critical feature for high-volume kitchens. The durable stainless steel construction, combined with 6 1⁄2-inch adjustable legs, ensures stability on uneven flooring while maintaining a professional appearance. Whether you're baking pies, roasting meats, or preparing large batches of pastries, this oven delivers consistent, high-quality results with energy efficiency and reliability. Ideal for commercial settings where space is limited but productivity is a priority, the Blodgett ZEPH-100-E is built to last with powder-coated handles, dual-pane thermal glass windows, and a robust 1⁄2-HP motor with automatic thermal overload protection. Invest in this premium commercial convection oven to streamline your kitchen operations and meet the demands of modern culinary environments.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Manual
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
70.63
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Series
Zephaire
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
2-year Parts & Labor 3-year Door Parts
Width (in)
38.25
Weight
960.00

Details

  • 01Standard-depth, 2-deck design
  • 02Stainless steel top, sides, and front
  • 03Full angle-iron frame
  • 04Solid mineral fiber insulation built into top, back, sides, and bottom
  • 055 removable, chrome-plated racks with 11 positions (per section)
  • 06Racks can be spaced 1 5⁄8 in. apart
  • 07Each section accommodates (5) 18-in. x 26-in. pans
  • 083 tubular heaters per section
  • 091⁄2-HP motor with automatic thermal overload protection
  • 102-speed fan motors
  • 114 interior oven lamps (2 per compartment)
  • 12Solid-state infinite controls with 60-min. manual timer
  • 13Operating temperature range: 200-500 degrees F
  • 14Control area cooling fan
  • 154 dependent doors (2 per section) with powder-coated door handles
  • 16Dual-pane thermal glass windows
  • 17Triple-mounted, pressure-lock door designs with turnbuckle assemblies
  • 18Double-sided porcelain baking compartment liners
  • 19Aluminized blower wheels
  • 206 1⁄2-in. adjustable legs
  • 21Vent connector included
  • 22Interiors: (2) 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 23Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 70 5⁄8 in. H
  • 2429-31 A, 22 kW, 1⁄2 HP
  • 25208 V/60 Hz/3 ph
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