Blodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Convection Oven - 22kW, 208v/3ph - Image 1
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SKU: 015-ZEPH1EDBLM2083
Brand: Blodgett
Model: ZEPH-100-E

Blodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Convection Oven - 22kW, 208v/3ph

The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven is perfect for small schools and low-volume restaurants, offering dual 22kW compartments with 5 removable chrome-plated racks per section. Built for durability and efficiency, this electric convection oven maximizes output without taking up extra floor space.

Key Features

  • Double 22kW compartments with 5 chrome-plated racks per section, accommodating 5 x 18" x 26" pans each—ideal for maximizing output in small spaces.
  • Durable stainless steel construction with 6 1⁄2" adjustable legs for stability on uneven flooring and a professional kitchen aesthetic.
  • Dual-pane thermal glass doors with powder-coated handles for easy loading/unloading and clear visibility of baking contents.
  • Removable, adjustable racks (spaced in 1 5⁄8" increments) for precise cooking results and simplified cleaning.
  • Energy-efficient 3-phase electric operation with 1⁄2-HP motor and automatic thermal overload protection for long-term reliability.
The Blodgett ZEPH-100-E DBL Zephaire Double Convection Oven is a versatile, space-saving solution designed for low-volume commercial kitchens, including small schools and restaurants. Its dual 22kW compartments deliver high-performance convection baking and roasting, allowing you to increase production without expanding your footprint. With five chrome-plated racks per section—each accommodating five 18-inch by 26-inch standard baking pans—the ZEPH-100-E offers flexibility and convenience. Racks can be repositioned in 1 5⁄8-inch increments for precise cooking results, and their removable design ensures easy cleaning, a critical feature for high-volume kitchens. The durable stainless steel construction, combined with 6 1⁄2-inch adjustable legs, ensures stability on uneven flooring while maintaining a professional appearance. Whether you're baking pies, roasting meats, or preparing large batches of pastries, this oven delivers consistent, high-quality results with energy efficiency and reliability. Ideal for commercial settings where space is limited but productivity is a priority, the Blodgett ZEPH-100-E is built to last with powder-coated handles, dual-pane thermal glass windows, and a robust 1⁄2-HP motor with automatic thermal overload protection. Invest in this premium commercial convection oven to streamline your kitchen operations and meet the demands of modern culinary environments.