Skip to main content
Quote requests only · No checkout or online payment
Blodgett MARK V-200 SGL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 220-240v/1ph — image 1 of 1
015-MV200SGL2202401BlodgettModel MARK
Product specification

Blodgett MARK V-200 SGL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 220-240v/1ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Blodgett MARK V-200 SGL is a durable, 11kW commercial convection oven with bakery depth, designed for energy efficiency and easy cleaning. Ideal for professional bakeries.

Key features

  • 01Bakery-depth configuration accommodating 5 full-size baking pans for high-volume production
  • 02Stainless steel exterior and oleophobic interior liner for durability and easy cleaning
  • 0311kW power with solid mineral fiber insulation for energy efficiency and heat retention
  • 04Touch-screen control panel with slide-out access and dual-paned thermal glass doors
  • 05Triple-mounted pressure door lock and halogen interior lights for safety and visibility

Description

The Blodgett MARK V-200 SGL 11kW commercial convection oven is a versatile and energy-efficient solution for professional bakeries and restaurants. With a bakery-depth configuration, this single oven accommodates five full-size baking pans, making it perfect for high-volume production. Its stainless steel exterior and oleophobic interior liner ensure durability and easy cleaning, while solid mineral fiber insulation maximizes energy efficiency by reducing heat loss. Designed for commercial kitchens, this oven features a touch-screen control panel, dual-paned thermal glass doors, and a triple-mounted pressure door lock for safety and convenience. The slide-out control panel provides easy access to settings, and halogen interior lights ensure optimal visibility. Whether you're a bakery owner or a restaurant operator, the Blodgett MARK V-200 SGL delivers performance, efficiency, and reliability, making it a must-have for any commercial kitchen.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Touch Screen
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
53.88
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
MARKV Series
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
220/240
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
545.00

Details

  • 01Full-size, bakery-depth configuration
  • 02Stainless steel exterior
  • 03Oleophobic compartment liner
  • 04Solid mineral fiber insulation
  • 05Accommodates 5 full-size baking pans (not included)
  • 065 repositionable, chrome-plated racks
  • 072 dual-paned thermal glass doors
  • 08Triple-mounted pressure door lock
  • 09Slide-out control panel
  • 10Halogen interior lights
  • 1125-in. adjustable legs
  • 123 tubular heaters
  • 132-speed fan motor
  • 14Aluminized blower wheel
  • 15Control area cooling fan
  • 16Automatic thermal overload protection
  • 17Solid state controls
  • 18Temperature holding range: 200-500 degrees F
  • 19Interior: 29 in. W x 28 1⁄4 in. D x 20 in. H
  • 20Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 57 in. H
  • 2144 A, 11 kW, 1⁄2 HP
  • 22220-240 V/60 Hz/1 ph (hardwired)
Continue browsing

Browse products by Blodgett

View catalogue products listed under this brand.

Browse Blodgett products