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Blodgett MARK V-200 DBL Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/3ph - Image 1
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SKU: 015-MV200DBL2202403
Brand: Blodgett
Model: MARK

Blodgett MARK V-200 DBL Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/3ph

Restaurant Equipment
The Blodgett MARK V-200 DBL is a high-performance double-deck convection oven designed for demanding bakery environments. With bakery depth, stainless steel durability, and grease-resistant interiors, it maximizes output while ensuring easy cleaning and long-lasting reliability.

Key Features

  • •Double-deck design with bakery depth (36.88" depth) accommodates 10 full-size baking pans, ideal for high-volume commercial baking.
  • •Stainless steel exterior and oleophobic interior liner resist corrosion and grease buildup, ensuring durability and easy maintenance.
  • •11kW (22kW total) electric heating with solid mineral fiber insulation minimizes heat loss, maintaining consistent baking temperatures.
  • •Touch-screen controls with slide-out panel and dual-paned thermal glass doors for intuitive operation and enhanced visibility.
  • •Triple-mounted pressure door lock and simultaneous door opening for safety and convenience in busy bakery environments.
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The Blodgett MARK V-200 DBL Bakery Depth Double Convection Oven is engineered for professional bakeries and commercial kitchens that demand high output, durability, and precision. With a bakery-depth design, this double-deck oven accommodates up to 10 full-size baking pans per unit, making it ideal for high-volume production. The stainless steel exterior resists corrosion, while the oleophobic interior liner repels grease buildup, ensuring easier cleaning and longer lifespan. This commercial-grade oven features solid mineral fiber insulation to minimize heat loss, maintaining consistent temperatures for optimal baking results. The touch-screen controls and slide-out panel offer user-friendly operation, while the triple-mounted pressure door lock and dual-paned thermal glass doors enhance safety and visibility. Whether you're baking bread, pastries, or cakes, this oven delivers the performance and reliability that professional bakers need to meet demand without compromising quality.