015-MV200DBL2202403BlodgettModel MARK
Blodgett MARK V-200 DBL Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/3ph
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The Blodgett MARK V-200 DBL is a high-performance double-deck convection oven designed for demanding bakery environments. With bakery depth, stainless steel durability, and grease-resistant interiors, it maximizes output while ensuring easy cleaning and long-lasting reliability.
Key features
- 01Double-deck design with bakery depth (36.88" depth) accommodates 10 full-size baking pans, ideal for high-volume commercial baking.
- 02Stainless steel exterior and oleophobic interior liner resist corrosion and grease buildup, ensuring durability and easy maintenance.
- 0311kW (22kW total) electric heating with solid mineral fiber insulation minimizes heat loss, maintaining consistent baking temperatures.
- 04Touch-screen controls with slide-out panel and dual-paned thermal glass doors for intuitive operation and enhanced visibility.
- 05Triple-mounted pressure door lock and simultaneous door opening for safety and convenience in busy bakery environments.
Description
The Blodgett MARK V-200 DBL Bakery Depth Double Convection Oven is engineered for professional bakeries and commercial kitchens that demand high output, durability, and precision. With a bakery-depth design, this double-deck oven accommodates up to 10 full-size baking pans per unit, making it ideal for high-volume production. The stainless steel exterior resists corrosion, while the oleophobic interior liner repels grease buildup, ensuring easier cleaning and longer lifespan. This commercial-grade oven features solid mineral fiber insulation to minimize heat loss, maintaining consistent temperatures for optimal baking results. The touch-screen controls and slide-out panel offer user-friendly operation, while the triple-mounted pressure door lock and dual-paned thermal glass doors enhance safety and visibility. Whether you're baking bread, pastries, or cakes, this oven delivers the performance and reliability that professional bakers need to meet demand without compromising quality.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 64.25
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- MARKV Series
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 220/240
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 38.25
- Weight
- 1060.00
Details
- 01Bakery-depth design
- 02Stainless steel exterior
- 03Oleophobic compartment liner resists grease buildup
- 04Solid mineral fiber insulation
- 05Holds 10 full-size baking pans (not included)
- 0610 repositionable, chrome-plated racks
- 072 sets of dual-paned thermal glass doors
- 08Simultaneous door opening
- 09Triple-mounted pressure door lock
- 10Slide-out control panel
- 11Halogen interior lighting
- 126-in. adjustable legs
- 133 tubular heaters
- 142-speed fan motor
- 15Aluminized blower wheel
- 16Control area cooling fan
- 17Automatic thermal overload protection
- 18Solid state controls
- 19Temperature holding range: 200-500 degrees F
- 20Interior (2): 29 in. W x 28 1⁄4 in. D x 20 in. H
- 21Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 70 5⁄8 in. H
- 2226/24 A, 22 kW, 1⁄2 HP
- 23220-240 V/60 Hz/3 ph
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