Blodgett MARK V-200 DBL Bakery Depth Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph

The Blodgett MARK V-200 DBL Double Convection Oven is a powerhouse designed for commercial kitchens and restaurants that demand high-volume baking without compromising efficiency or quality. With a bakery-depth construction, this 22kW electric convection oven maximizes capacity, accommodating up to 10 full-size baking pans per unit—making it ideal for bakeries, hotels, and large-scale foodservice operations. Its stainless steel exterior ensures durability, while the oleophobic interior liner resists grease buildup, reducing cleaning time and maintenance costs. Solid mineral fiber insulation minimizes heat loss, maintaining energy efficiency and consistent cooking temperatures, which is crucial for professional baking environments. The unit features halogen interior lighting for better visibility and a touch-screen control panel for intuitive operation. Whether you're baking bread, pastries, or cakes, this double-deck oven delivers precision and performance, making it a top choice for restaurants and bakeries that require reliable, high-capacity equipment. What sets the Blodgett MARK V-200 DBL apart is its combination of bakery-depth design and double-deck functionality, allowing chefs to bake twice as much in the same footprint. The 5 repositionable chrome-plated racks per deck offer flexibility, while the dual-paned thermal glass doors and triple-mounted pressure door lock ensure safety and durability. Additionally, the slide-out control panel provides easy access for adjustments, making it a user-friendly option for busy commercial kitchens. For restaurants and bakeries looking for a convection oven that balances high output with energy efficiency and durability, the Blodgett MARK V-200 DBL is a standout choice.