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SKU: 015-MV200DBL2081
Brand: Blodgett
Model: MARK
Blodgett MARK V-200 DBL Bakery Depth Double Full Size Electric Convection Oven - 22kW, 208v/1ph
The Blodgett MARK V-200 DBL is a robust 22kW commercial convection oven with bakery depth, designed to handle five standard full-size baking pans per deck. Its stainless steel exterior and oleophobic interior liner ensure durability and easy maintenance, making it a top choice for high-volume kitchens.
Key Features
- •Bakery-depth design fits 5 standard full-size baking pans per deck, maximizing capacity for high-volume production
- •Stainless steel exterior and oleophobic interior liner resist corrosion and grease buildup, reducing maintenance and extending lifespan
- •11 kW heating capacity with solid mineral fiber insulation for energy-efficient operation and consistent heat distribution
- •Touch-screen controls with slide-out panel for intuitive operation; halogen interior lighting improves visibility during baking
- •Dual-paned thermal glass doors with simultaneous opening and triple-mounted pressure lock ensure secure, stable performance
The Blodgett MARK V-200 DBL commercial convection oven is engineered for professionals who demand performance, reliability, and efficiency in demanding bakery environments. With a bakery-depth design, this 22kW, 208v/1ph oven accommodates five standard full-size baking pans per deck, making it ideal for restaurants, bakeries, and commercial kitchens that prioritize productivity and precision baking. Its stainless steel exterior resists corrosion and wear, while the oleophobic compartment liner prevents grease buildup, simplifying cleaning and extending the oven's lifespan. The solid mineral fiber insulation ensures minimal heat loss, enhancing energy efficiency and reducing operational costs—a critical feature for businesses focused on sustainability and profitability.
Equipped with halogen interior lighting, a slide-out touch-screen control panel, and a triple-mounted pressure door lock, this convection oven combines advanced technology with user-friendly functionality. The two sets of dual-paned thermal glass doors with simultaneous opening provide secure access while maintaining consistent interior temperatures. With 10 repositionable chrome-plated racks, chefs can customize their baking setups to meet specific production needs, whether scaling up operations or adapting to new menu demands. For restaurant and bakery owners looking for a commercial-grade convection oven that delivers consistent results without compromising on durability, the Blodgett MARK V-200 DBL is a smart investment that pays off in both performance and longevity.
Why choose the Blodgett MARK V-200 DBL? It’s built to withstand the rigors of a high-volume kitchen while delivering the precision and speed required for commercial baking. Whether you're preparing bread, pastries, or other baked goods, this oven’s deep interior and efficient heat distribution ensure uniform results every time. Its touch-screen controls and modern design make it a versatile addition to any professional kitchen, offering both convenience and advanced features. If you're in the market for a reliable, high-performance commercial convection oven, this is the choice for chefs and business owners who demand the best.