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Blodgett MARK V-200 BASE Bakery Depth Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph — image 1 of 1
015-MV200B2202403BlodgettModel MARK
Product specification

Blodgett MARK V-200 BASE Bakery Depth Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph

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The Blodgett MARK V-200 BASE is a full-size, bakery-depth convection oven built for high-volume baking. Featuring stainless steel construction, energy efficiency, and easy-clean interiors, it supports commercial-grade production with 5 standard pan capacity. Order yours today.

Key features

  • 01Full-size, bakery-depth design (36.88" depth) – Ideal for high-volume baking with capacity for 5 standard full-size pans (not included).
  • 02Energy-efficient with solid mineral fiber insulation – Reduces heat loss and lowers operating costs while maintaining consistent performance.
  • 03Stainless steel exterior & oleophobic interior liner – Durable construction with grease-resistant surfaces for easy cleaning and long-lasting use.
  • 04Advanced controls with touch-screen interface – Simplifies operation with precise temperature and baking settings for professional results.
  • 05Safety and convenience features – Includes 2 interior halogen lights, triple-mounted pressure door lock, and repositionable chrome-plated racks for flexible cooking setups.

Description

The Blodgett MARK V-200 BASE 11kW electric convection oven is a game-changer for commercial kitchens and bakeries seeking high-volume, energy-efficient baking solutions. Designed with a deep-depth interior (36.88" depth), this full-size oven accommodates five standard full-size baking pans—ideal for large-scale production. Its stainless steel exterior ensures durability, while the oleophobic interior liner resists grease buildup, making cleaning a breeze. With solid mineral fiber insulation, the oven minimizes heat loss, delivering energy efficiency and consistent performance without compromising on output quality. Perfect for restaurants, cafes, and commercial bakeries, this convection oven combines robust construction with advanced features like a touch-screen control panel, halogen interior lighting, and a triple-mounted pressure door lock for safety and convenience. Whether you're baking bread, pastries, or other baked goods, this deep-depth oven delivers professional results with reliability. Invest in the Blodgett MARK V-200 BASE for a high-performance, long-lasting convection oven that meets the demands of commercial kitchen operations.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Touch Screen
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
30.13
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
MARKV Series
Size
Full Size
Special Features
Deep Depth
Type
Requires Base
Voltage
220/240
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
545.00

Details

  • 01Full-size, bakery-depth design
  • 02Exterior stainless steel exterior
  • 03Oleophobic compartment liner resists grease buildup
  • 04Solid mineral fiber insulation
  • 05Holds 5 standard full-size baking pans (not included)
  • 065 repositionable, chrome-plated racks
  • 072 dual-paned thermal glass doors with simultaneous door opening
  • 08Triple-mounted pressure door lock
  • 09Slide-out control panel
  • 102 interior halogen lights
  • 11Legs not included
  • 123 tubular heaters
  • 132-speed fan motor
  • 14Automatic thermal overload protection
  • 15Control area cooling fan
  • 16Aluminized blower wheel for even airflow
  • 17Solid state controls
  • 18Temperature holding range: 200-500 degrees F
  • 19Interior: 29 in. W x 28 1⁄4 in. D x 20 in. H
  • 20Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 30 1⁄8 in. H
  • 21220-240 V/60 Hz/3 ph
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