Blodgett MARK V-200 BASE Bakery Depth Single Full Size Electric Convection Oven - 11kW, 220-240v/1ph

Elevate your bakery operations with the Blodgett MARK V-200 BASE, a premium commercial convection oven built for precision, efficiency, and durability. Designed for professional kitchens, this 11kW, single-depth unit delivers consistent baking performance with a temperature range of 200–500°F, thanks to its three tubular heaters and two-speed fan motor. The stainless steel exterior and oleophobic compartment liner ensure easy maintenance, while the triple-mounted pressure door lock and dual-paned thermal glass doors provide safety and durability. Ideal for bakeries, cafes, and restaurants, this convection oven accommodates five standard full-size baking pans and features five repositionable chrome-plated racks for versatility. The slide-out control panel with touch screen simplifies operation and maintenance, while solid mineral fiber insulation ensures energy efficiency. Whether you're baking bread, pastries, or cakes, the MARK V-200 BASE delivers uniform results with minimal hot spots, thanks to its aluminized blower wheel and even airflow distribution. Its automatic thermal overload protection and control area cooling fan prevent overheating, making it a reliable workhorse for high-volume kitchens. For restaurants and bakeries seeking a high-performance, bakery-depth convection oven, the Blodgett MARK V-200 BASE is the ultimate choice for precision baking.