Blodgett MARK V-200 BASE Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/3ph

The Blodgett MARK V-200 BASE is a premium commercial convection oven engineered for professional bakeries and restaurants, offering bakery-depth capacity in a compact footprint. With a powerful 11kW electric heating system, this 3-phase oven delivers consistent, high-quality results while maintaining energy efficiency through solid mineral fiber insulation. Its stainless steel exterior ensures durability, while the oleophobic interior liner repels grease, simplifying cleaning—a critical feature for busy commercial kitchens. The dual-paned thermal glass doors with a simultaneous opening mechanism retain heat and improve efficiency, ensuring precise cooking without energy loss. Whether you're baking large batches of pastries, bread, or specialty cakes, this oven’s deep depth accommodates five standard full-size baking pans (not included) and five repositionable chrome-plated racks, offering unmatched flexibility for diverse baking needs. For restaurants or bakeries looking for a reliable, high-performance convection oven that balances efficiency, durability, and ease of use, the Blodgett MARK V-200 is the ideal choice.