Blodgett MARK V-200 BASE Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/1ph

The Blodgett MARK V-200 BASE convection oven is a workhorse built for demanding commercial kitchens and bakery operations. Its robust stainless steel exterior and oleophobic compartment liner repel grease, reducing maintenance and cleaning time—an essential feature for busy restaurant environments. Solid mineral fiber insulation minimizes heat loss, ensuring consistent performance and energy efficiency, which translates to cost savings over time. This deep-depth convection oven is designed for versatility, accommodating five standard full-size baking pans per deck (not included), making it ideal for large-scale baking needs such as bread, pastries, and sheet cakes. Whether you're operating a high-volume bakery, a hotel kitchen, or a restaurant with in-house baking, this oven delivers precision cooking with its 11kW power and touch screen controls, ensuring consistent results with every batch. One of the standout features of the Blodgett MARK V-200 BASE is its dual-paned thermal glass doors with a simultaneous opening mechanism and triple-mounted pressure door lock. This design maintains a secure seal, retaining heat and improving energy efficiency while ensuring operator safety. The five repositionable, chrome-plated racks offer flexibility in cooking configurations, allowing you to adapt to different baking requirements without sacrificing performance. The slide-out control panel provides easy access to settings, while interior halogen lights enhance visibility, making it easier to monitor your baking process. With a depth of 36.88 inches and a height of 30.13 inches, this full-size convection oven fits seamlessly into commercial kitchens while maximizing capacity for high-volume production. For restaurant and bakery owners, investing in the Blodgett MARK V-200 BASE means choosing a convection oven that combines durability, efficiency, and advanced cooking technology. Its 11kW power and 208V/1ph electrical requirements make it suitable for large-scale operations, while the porcelain interior ensures longevity and easy maintenance. Whether you're replacing an old oven or expanding your bakery equipment, this Blodgett convection oven delivers the performance, reliability, and versatility that commercial kitchens demand. Upgrade your baking capabilities today and experience the difference in efficiency, precision, and durability that Blodgett delivers.