Blodgett MARK V-200 ADDL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph

The Blodgett MARK V-200 ADDL Bakery Depth Convection Oven is a high-performance, full-size unit built to handle the demands of commercial kitchens and bakery operations. Designed for durability and efficiency, this 11kW electric, 3-phase oven features a deep interior (36.88" depth) that accommodates large baking operations with up to 5 pans per deck. Its stainless steel exterior and oleophobic compartment liner resist grease buildup, making cleaning effortless while maintaining a professional appearance. The solid mineral fiber insulation ensures minimal heat loss, optimizing energy efficiency during extended baking sessions. This oven stands out with its two dual-pane thermal glass doors, which provide visibility while maintaining insulation, and a triple-mounted pressure door lock for safety. The modular slide-out control panel with a touchscreen interface offers intuitive operation, while the simultaneous door-opening mechanism and single curved aluminum handle enhance accessibility. The deep-depth interior style is ideal for bakeries producing large batches of pastries, bread, and other baked goods, ensuring even baking with consistent results. Perfect for professional chefs and restaurant owners, this oven combines functionality, durability, and cutting-edge features to streamline your baking process. Why choose the Blodgett MARK V-200? It’s engineered for commercial-grade performance, offering unmatched reliability, energy efficiency, and ease of maintenance. Whether you're running a high-volume bakery, a fast-casual restaurant, or a catering kitchen, this oven delivers the precision and power you need to meet demand without compromising quality. Upgrade your kitchen with a convection oven that sets the standard for professional baking equipment.