Blodgett MARK V-200 ADDL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 220-240v/1ph

The Blodgett MARK V-200 ADDL is a powerhouse commercial convection oven designed for high-volume bakeries and restaurants. Its bakery-depth design (36.88" depth) accommodates full-size baking pans, making it ideal for large-scale production. The stainless steel exterior and oleophobic compartment liner resist grease buildup, simplifying cleaning and maintaining a hygienic environment. With 11kW power and 1-phase electric operation, this oven delivers consistent, high-temperature cooking performance, ensuring professional results every time. Key features include dual-pane thermal windowed doors with a curved aluminum handle, allowing simultaneous access for efficient workflow. The triple-mounted pressure door lock ensures a secure seal, while the modular slide-out touchscreen control panel provides intuitive operation. The oven’s solid mineral fiber insulation retains heat, improving energy efficiency and reducing operational costs. Inside, 5 repositionable chrome-plated racks and 2 halogen lights ensure even cooking and visibility. Whether you're a commercial bakery, hotel, or restaurant, this oven is built to meet the demands of high-volume kitchens while delivering precision and durability. For restaurants and bakeries prioritizing efficiency, reliability, and ease of maintenance, the Blodgett MARK V-200 ADDL is the ultimate choice. Its bakery-depth capacity, robust construction, and advanced features make it a long-term investment for professional kitchens. Upgrade your equipment with this industry-leading convection oven and experience next-level performance.