
015-MV200A2083BlodgettModel MARK
Blodgett MARK V-200 ADDL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/3ph
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The Blodgett MARK V-200 ADDL is a bakery-depth, 11kW electric convection oven built for high-volume kitchens. Stainless steel construction, grease-resistant liners, and modular controls ensure durability and ease of use.
Key features
- 0111kW 3-phase electric convection heating for powerful, consistent baking performance in high-volume kitchens
- 02Bakery-depth 36.88-inch interior with 5 repositionable chrome-plated racks for versatile baking solutions
- 03Stainless steel construction with oleophobic compartment liner resists grease buildup, reducing cleaning time and maintenance
- 04Dual-pane thermal doors with simultaneous opening mechanism and triple-mounted pressure lock for energy efficiency and safety
- 05Modular slide-out control panel and halogen interior lighting for easy maintenance and superior visibility
Description
The Blodgett MARK V-200 ADDL is a high-performance, bakery-depth convection oven designed for professional kitchens that demand reliability and efficiency. With an 11kW electric heating element and 3-phase, 208V power, this single-deck oven delivers consistent, high-quality baking results for high-volume operations. Its stainless steel exterior and oleophobic compartment liner resist grease buildup, making cleaning effortless—critical for busy restaurant environments. The oven features a deep 36.88-inch interior, accommodating large baking trays and accommodating bakery-scale production. The two dual-pane thermal doors with a simultaneous opening mechanism and triple-mounted pressure lock ensure energy efficiency and safety, while the modular slide-out control panel allows for quick maintenance without disruption. The interior includes two halogen lights for enhanced visibility and five repositionable chrome-plated racks, offering flexible baking configurations. This oven is ideal for bakeries, cafes, and catering operations needing a durable, high-capacity convection oven that meets commercial demand without compromising performance.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 30.13
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- MARKV Series
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 38.25
- Weight
- 545.00
Details
- 01Single-deck, bakery-depth design
- 02Stainless steel exterior
- 03Oleophobic compartment liner resists grease buildup
- 04Solid mineral fiber insulation
- 052 dual-pane thermal windowed doors with curved aluminum handle
- 06Simultaneous door opening mechanism
- 07Triple-mounted pressure door lock
- 08Modular slide-out control panel
- 092 interior halogen lights
- 105 repositionable, chrome-plated racks
- 1125-in. adjustable legs
- 123 tubular heaters
- 132-speed fan motor
- 14Solid state controls
- 15Aluminized blower wheel for even airflow
- 16Control area cooling fan
- 17Temperature holding range: 200-500 degrees F
- 18Interior: 29 in. W x 28 1⁄4 in. D x 20 in. H
- 19Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 57 in. H (includes legs)
- 2031/29 A, 11 kW, 1⁄2 HP
- 21208 V/60 Hz/3 ph
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