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SKU: 015-MV200A2083
Brand: Blodgett
Model: MARK
Blodgett MARK V-200 ADDL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/3ph
The Blodgett MARK V-200 ADDL is a bakery-depth, 11kW electric convection oven built for high-volume kitchens. Stainless steel construction, grease-resistant liners, and modular controls ensure durability and ease of use.
Key Features
- •11kW 3-phase electric convection heating for powerful, consistent baking performance in high-volume kitchens
- •Bakery-depth 36.88-inch interior with 5 repositionable chrome-plated racks for versatile baking solutions
- •Stainless steel construction with oleophobic compartment liner resists grease buildup, reducing cleaning time and maintenance
- •Dual-pane thermal doors with simultaneous opening mechanism and triple-mounted pressure lock for energy efficiency and safety
- •Modular slide-out control panel and halogen interior lighting for easy maintenance and superior visibility
The Blodgett MARK V-200 ADDL is a high-performance, bakery-depth convection oven designed for professional kitchens that demand reliability and efficiency. With an 11kW electric heating element and 3-phase, 208V power, this single-deck oven delivers consistent, high-quality baking results for high-volume operations. Its stainless steel exterior and oleophobic compartment liner resist grease buildup, making cleaning effortless—critical for busy restaurant environments. The oven features a deep 36.88-inch interior, accommodating large baking trays and accommodating bakery-scale production. The two dual-pane thermal doors with a simultaneous opening mechanism and triple-mounted pressure lock ensure energy efficiency and safety, while the modular slide-out control panel allows for quick maintenance without disruption. The interior includes two halogen lights for enhanced visibility and five repositionable chrome-plated racks, offering flexible baking configurations. This oven is ideal for bakeries, cafes, and catering operations needing a durable, high-capacity convection oven that meets commercial demand without compromising performance.