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Blodgett MARK V-200 ADDL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/3ph — image 1 of 1
015-MV200A2083BlodgettModel MARK
Product specification

Blodgett MARK V-200 ADDL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/3ph

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The Blodgett MARK V-200 ADDL is a bakery-depth, 11kW electric convection oven built for high-volume kitchens. Stainless steel construction, grease-resistant liners, and modular controls ensure durability and ease of use.

Key features

  • 0111kW 3-phase electric convection heating for powerful, consistent baking performance in high-volume kitchens
  • 02Bakery-depth 36.88-inch interior with 5 repositionable chrome-plated racks for versatile baking solutions
  • 03Stainless steel construction with oleophobic compartment liner resists grease buildup, reducing cleaning time and maintenance
  • 04Dual-pane thermal doors with simultaneous opening mechanism and triple-mounted pressure lock for energy efficiency and safety
  • 05Modular slide-out control panel and halogen interior lighting for easy maintenance and superior visibility

Description

The Blodgett MARK V-200 ADDL is a high-performance, bakery-depth convection oven designed for professional kitchens that demand reliability and efficiency. With an 11kW electric heating element and 3-phase, 208V power, this single-deck oven delivers consistent, high-quality baking results for high-volume operations. Its stainless steel exterior and oleophobic compartment liner resist grease buildup, making cleaning effortless—critical for busy restaurant environments. The oven features a deep 36.88-inch interior, accommodating large baking trays and accommodating bakery-scale production. The two dual-pane thermal doors with a simultaneous opening mechanism and triple-mounted pressure lock ensure energy efficiency and safety, while the modular slide-out control panel allows for quick maintenance without disruption. The interior includes two halogen lights for enhanced visibility and five repositionable chrome-plated racks, offering flexible baking configurations. This oven is ideal for bakeries, cafes, and catering operations needing a durable, high-capacity convection oven that meets commercial demand without compromising performance.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Touch Screen
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
30.13
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
MARKV Series
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
208
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
545.00

Details

  • 01Single-deck, bakery-depth design
  • 02Stainless steel exterior
  • 03Oleophobic compartment liner resists grease buildup
  • 04Solid mineral fiber insulation
  • 052 dual-pane thermal windowed doors with curved aluminum handle
  • 06Simultaneous door opening mechanism
  • 07Triple-mounted pressure door lock
  • 08Modular slide-out control panel
  • 092 interior halogen lights
  • 105 repositionable, chrome-plated racks
  • 1125-in. adjustable legs
  • 123 tubular heaters
  • 132-speed fan motor
  • 14Solid state controls
  • 15Aluminized blower wheel for even airflow
  • 16Control area cooling fan
  • 17Temperature holding range: 200-500 degrees F
  • 18Interior: 29 in. W x 28 1⁄4 in. D x 20 in. H
  • 19Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 57 in. H (includes legs)
  • 2031/29 A, 11 kW, 1⁄2 HP
  • 21208 V/60 Hz/3 ph
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