Blodgett MARK V-100 SGL Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph

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Key features
- 0111kW high-power electric convection oven - ideal for high-volume baking, rethermalizing, and roasting in professional kitchens
- 025 chrome-plated racks accommodate 5 x (18” x 26”) full-size baking pans - maximizes production capacity for busy kitchens
- 03Double-sided porcelainized interior with dual dependent doors and thermal glass window - ensures even heat distribution and easy pan access
- 04Rust- and corrosion-resistant stainless steel construction with adjustable 25” legs - built for durability on uneven floors
- 05Touchscreen controls and solid mineral fiber insulation - enhances energy efficiency and precision for consistent results
Description
The Blodgett MARK V-100 SGL is a high-performance commercial convection oven designed for professional kitchens that demand precision and durability. With an 11kW power output and 3-phase electric operation, this single-deck convection oven excels in baking, rethermalizing, roasting, and warming large batches of the same product—making it a must-have for high-volume kitchens. Its standard-depth baking compartment and five chrome-plated racks accommodate five 18” x 26” full-size baking pans, while its double-sided porcelainized interior ensures even heat distribution and easy cleanup. The dual dependent doors with thermal glass windows allow for quick pan loading and retrieval, reducing downtime in fast-paced environments. This oven is built to last with rust- and corrosion-resistant stainless steel, a full angle-iron frame, and adjustable 25” legs for stability on uneven floors, making it ideal for compact kitchens without sacrificing performance.
What sets the Blodgett MARK V-100 SGL apart is its touchscreen control panel, which simplifies operation and enhances energy efficiency. The solid mineral fiber insulation and wear-resistant design ensure consistent performance year after year, while the dual-pane thermal glass window provides a clear view of the interior lighting, allowing chefs to monitor baking progress effortlessly. Whether you're outfitting a fine-dining restaurant, hotel kitchen, or catering facility, this commercial convection oven delivers the reliability and versatility needed to meet demand without compromising quality. Upgrade your kitchen equipment with a Blodgett MARK V-100 SGL—the trusted choice of professional chefs for high-performance baking and rethermalizing.
Built to meet the demands of commercial kitchens, the Blodgett MARK V-100 SGL combines durability, efficiency, and precision in a space-saving design. Its compact footprint (38.25” W x 40.5” D x 57” H) makes it perfect for restaurants with limited space, while its 11kW output ensures consistent results even under heavy use. The adjustable stainless steel legs provide stability on uneven floors, and the rust-resistant stainless steel construction guarantees long-term reliability. With five removable chrome racks and a porcelainized baking compartment, this oven is engineered for high-speed operations while maintaining even heat distribution for flawless baking. If you're looking for a commercial convection oven that delivers precision, durability, and efficiency, the Blodgett MARK V-100 SGL is the perfect solution for your kitchen.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 57
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- MARKV Series
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 220/240
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 38.25
- Weight
- 490.00
Details
- 01Full-size, single-deck configuration
- 02Standard-depth baking compartment
- 035 removable, chrome-plated racks
- 04Accommodates (5) 18-in. x 26-in. full-size baking pans
- 05Full angle-iron frame
- 06Wear-, rust-, and corrosion-resistant stainless steel top, front, and sides
- 07Adjustable 25-in. stainless steel legs
- 08Double-sided porcelain baking compartment liner
- 09Solid mineral fiber insulation
- 102 dependent glass doors
- 111 powder-coated door handle
- 12Grease and moisture resistant for clear view
- 13Triple-mounted, pressure-lock door design with turnbuckle assembly
- 14Aluminized blower wheel
- 15Interior halogen lights
- 16Modular slide-out front control panel
- 173 tubular heaters
- 182-speed fan motor
- 19Automatic thermal overload protection
- 202 halogen oven lamps
- 21Control area cooling fan
- 22Artisan Control™ panel
- 23Operating temperature range: 200-500 degrees F
- 24Solid-state thermostat with LED display
- 25Cook-and-hold function
- 26Pulse Plus option
- 27Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
- 28Overall: 38 1⁄4 in. W x 40 1⁄2 in. D x 57 in. H
- 2926 A, 11 kW, 1⁄2 HP
- 30220/240 V/60 Hz/3 ph
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