Blodgett MARK V-100 SGL Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph

The **Blodgett MARK V-100 SGL** is a high-performance **commercial convection oven** designed for professional kitchens that demand precision and durability. With an **11kW power output** and **3-phase electric** operation, this **single-deck convection oven** excels in baking, rethermalizing, roasting, and warming large batches of the same product—making it a **must-have for high-volume kitchens**. Its **standard-depth baking compartment** and **five chrome-plated racks** accommodate **five 18” x 26” full-size baking pans**, while its **double-sided porcelainized interior** ensures even heat distribution and easy cleanup. The **dual dependent doors** with **thermal glass windows** allow for quick pan loading and retrieval, reducing downtime in fast-paced environments. This oven is built to last with **rust- and corrosion-resistant stainless steel**, a **full angle-iron frame**, and **adjustable 25” legs** for stability on uneven floors, making it ideal for **compact kitchens** without sacrificing performance. What sets the **Blodgett MARK V-100 SGL** apart is its **touchscreen control panel**, which simplifies operation and enhances energy efficiency. The **solid mineral fiber insulation** and **wear-resistant design** ensure consistent performance year after year, while the **dual-pane thermal glass window** provides a clear view of the interior lighting, allowing chefs to monitor baking progress effortlessly. Whether you're outfitting a **fine-dining restaurant, hotel kitchen, or catering facility**, this **commercial convection oven** delivers the reliability and versatility needed to meet demand without compromising quality. Upgrade your kitchen equipment with a **Blodgett MARK V-100 SGL**—the trusted choice of professional chefs for **high-performance baking and rethermalizing**. Built to meet the demands of **commercial kitchens**, the **Blodgett MARK V-100 SGL** combines **durability, efficiency, and precision** in a space-saving design. Its **compact footprint (38.25” W x 40.5” D x 57” H)** makes it perfect for **restaurants with limited space**, while its **11kW output** ensures consistent results even under heavy use. The **adjustable stainless steel legs** provide stability on uneven floors, and the **rust-resistant stainless steel construction** guarantees long-term reliability. With **five removable chrome racks** and a **porcelainized baking compartment**, this oven is engineered for **high-speed operations** while maintaining **even heat distribution** for flawless baking. If you're looking for a **commercial convection oven** that delivers **precision, durability, and efficiency**, the **Blodgett MARK V-100 SGL** is the **perfect solution** for your kitchen.