
015-MV100SGL2202401BlodgettModel MARK
Blodgett MARK V-100 SGL Single Full Size Electric Convection Oven - 11kW, 220-240v/1ph
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The Blodgett MARK V-100 SGL is a high-performance, 11kW single convection oven designed for commercial kitchens. It delivers uniform baking with energy-efficient mineral fiber insulation, adjustable chrome racks, and a durable stainless steel frame.
Key features
- 0111kW, 220-240V, 1-phase electric convection oven with ½ HP blower motor for rapid, uniform baking (200–500°F)
- 02Standard-depth, full-size single-deck unit with capacity for 5 x 18” x 26” baking pans (5 chrome-plated, adjustable racks)
- 03Energy-efficient solid mineral fiber insulation in base, sides, back, and top for heat retention and cost savings
- 04Modular front panel with LED display featuring Pulse Plus® and cook-and-hold functions for versatile operation
- 05Durable construction with angle-iron frame, adjustable stainless steel legs, and double-sided porcelain compartment liner for longevity and easy cleaning
Description
The Blodgett MARK V-100 SGL Single Full-Size Convection Oven is a powerhouse for professional kitchens, combining precision engineering with energy efficiency. Its 11kW, 220-240V, 1-phase electric system ensures rapid and even baking, while the ½-horsepower blower motor distributes heat uniformly across the full-size, standard-depth baking chamber. Ideal for restaurants and commercial bakeries, this oven features a solid-state thermostat with adjustable temperatures (200–500°F) and Pulse Plus® and cook-and-hold functions for versatility. The modular front panel with LED display enhances accessibility, while solid mineral fiber insulation in the base, sides, back, and top minimizes heat loss, saving energy without compromising performance. Its sturdy angle-iron frame, adjustable stainless steel legs, and double-sided porcelain compartment liner ensure durability and easy cleaning. Whether you're baking large batches of bread, pastries, or other bakery items, the MARK V-100 SGL delivers consistent results every time. Perfect for high-volume kitchens, this oven balances efficiency, capacity, and professional-grade features to meet the demands of busy commercial environments.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 57
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- MARKV Series
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 220/240
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 38.25
- Weight
- 490.00
Details
- 01Full-size, single-deck unit
- 02Standard-depth baking chamber
- 035 removable, chrome-plated racks adjustable to 11 positions
- 04Capacity: (5) 18-in. x 26-in. full-size baking pans
- 05Sturdy full angle-iron frame
- 06Adjustable 25-in. stainless steel legs
- 07Rigid stainless steel top, front, and sides
- 08Double-sided porcelain compartment liner
- 09Solid mineral fiber insulation built into top, back, sides, and bottom
- 102 dependent doors with 1 powder-coated door handle
- 11Triple-mounted, pressure-lock door design with turnbuckle assembly
- 12Dual-pane grease-resistant thermal glass windows
- 13Aluminized blower wheel
- 14Halogen lights illuminate interior
- 15Modular slide-out front control panel is simple to access
- 163 tubular heaters
- 172-speed fan motor
- 18Automatic thermal overload protection
- 192 halogen oven lamps
- 20Control area cooling fan
- 21Operating temperature range: 200-500 degrees F
- 22Solid-state thermostat with LED display
- 23Cook-and-hold function
- 24Pulse Plus option
- 25Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
- 26Overall: 38 1⁄4 in. W x 40 1⁄2 in. D x 57 in. H
- 2744 A, 11 kW, 1⁄2 HP
- 28220/240 V/60 Hz/1 ph
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