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Blodgett MARK V-100 BASE Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph — image 1 of 1
015-MV100B2202403BlodgettModel MARK
Product specification

Blodgett MARK V-100 BASE Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph

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The Blodgett MARK V-100 is a durable, energy-efficient 11kW convection oven built for commercial kitchens. Featuring stainless steel construction, oleophobic liners, and dual-pane thermal doors, it ensures performance, ease of cleaning, and quick access. Perfect for high-volume operations.

Key features

  • 01Stainless steel exterior with oleophobic liner resists grease buildup, simplifying kitchen maintenance and cleaning.
  • 0211kW, 3-phase electric power for high-performance cooking in commercial settings (220-240V).
  • 03Dual-pane thermal windowed doors with simultaneous opening and triple-mounted pressure lock enhance security and access speed.
  • 04Solid mineral fiber insulation retains heat, improving energy efficiency and reducing operating costs.
  • 055 repositionable chrome-plated racks and interior halogen lights provide versatility and superior visibility for precise cooking.

Description

The Blodgett MARK V-100 BASE Single Full Size Electric Convection Oven delivers unmatched durability and efficiency for commercial kitchens, making it a top choice for restaurants, catering services, and institutional foodservice operations. Designed to withstand the demands of a busy kitchen, its stainless steel exterior and oleophobic compartment liner resist grease buildup, simplifying cleaning and maintenance. The solid mineral fiber insulation maintains consistent heat retention, reducing energy costs while ensuring optimal cooking performance. Whether you need a convection oven for baking, roasting, or finishing dishes, the MARK V-100 combines rugged construction with advanced features to meet the needs of professional chefs and kitchen staff. Its 11kW power, 3-phase 220-240V operation, and dual-pane thermal windowed doors with a simultaneous opening mechanism provide quick access while maintaining energy efficiency. Ideal for high-volume kitchens, this oven is built to last with a triple-mounted pressure door lock and modular slide-out control panel for intuitive operation. The five repositionable chrome-plated racks offer flexibility for various pan arrangements, while the interior halogen lights improve visibility for precise cooking. For restaurants and foodservice businesses seeking a reliable, high-performance convection oven, the Blodgett MARK V-100 is the perfect investment in quality and efficiency.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Touch Screen
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
32
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
MARKV Series
Size
Full Size
Special Features
Cook & Hold
Type
Requires Base
Voltage
220/240
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
490.00

Details

  • 01Stainless steel exterior
  • 02Oleophobic compartment liner
  • 03Solid mineral fiber insulation
  • 042 dual-pane thermal windowed doors
  • 05Curved aluminum handle
  • 06Simultaneous door opening mechanism
  • 07Triple-mounted pressure door lock
  • 08Modular slide-out control panel
  • 092 interior halogen lights
  • 105 repositionable, chrome-plated racks
  • 11Legs are not included
  • 123 tubular heaters
  • 132-speed fan motor
  • 14Automatic thermal overload protection
  • 15Control area cooling fan
  • 16Aluminized blower wheel
  • 17Touchscreen controller with integrated meat probe
  • 18Temperature holding range: 200-500 degrees F
  • 19Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 20Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 32 in. H
  • 2126/24 A, 11 kW, 1⁄2 HP
  • 22220-240 V/60 Hz/3 ph
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