The Blodgett MARK V-100 BASE Single Full Size Electric Convection Oven delivers unmatched durability and efficiency for commercial kitchens, making it a top choice for restaurants, catering services, and institutional foodservice operations. Designed to withstand the demands of a busy kitchen, its stainless steel exterior and oleophobic compartment liner resist grease buildup, simplifying cleaning and maintenance. The solid mineral fiber insulation maintains consistent heat retention, reducing energy costs while ensuring optimal cooking performance. Whether you need a convection oven for baking, roasting, or finishing dishes, the MARK V-100 combines rugged construction with advanced features to meet the needs of professional chefs and kitchen staff. Its 11kW power, 3-phase 220-240V operation, and dual-pane thermal windowed doors with a simultaneous opening mechanism provide quick access while maintaining energy efficiency. Ideal for high-volume kitchens, this oven is built to last with a triple-mounted pressure door lock and modular slide-out control panel for intuitive operation. The five repositionable chrome-plated racks offer flexibility for various pan arrangements, while the interior halogen lights improve visibility for precise cooking. For restaurants and foodservice businesses seeking a reliable, high-performance convection oven, the Blodgett MARK V-100 is the perfect investment in quality and efficiency.