The Blodgett MARK V-100 BASE is a high-performance, commercial-grade convection oven designed to deliver consistent, precise baking and roasting in demanding kitchen environments. With an 11kW electric power rating and a temperature range of 200°F to 500°F, this convection oven is built for speed and efficiency, making it an ideal choice for bakeries, hotels, and large-scale restaurant operations. Its touchscreen controller with an integrated meat probe ensures real-time monitoring, while a two-speed fan motor optimizes airflow for even heat distribution. The modular, slide-out control panel simplifies maintenance, and the oleophobic compartment liner resists grease buildup, ensuring a hygienic and long-lasting oven. Perfect for professional kitchens that require a no-compromise convection oven, the MARK V-100 BASE (base unit only) is also designed for flexible installation, allowing for stacking or placement on an existing base—ideal for kitchens with space constraints. Its durable stainless steel exterior and triple-mounted pressure door lock add to its durability, making it a reliable workhorse for commercial cooking applications.