
015-MV100B2202401BlodgettModel MARK
Blodgett MARK V-100 BASE Single Full Size Electric Convection Oven - 11kW, 220-240v/1ph
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The Blodgett MARK V-100 BASE is a premium 11kW electric convection oven with precise temperature control, a touchscreen interface, and a stainless steel exterior. Perfect for high-volume commercial kitchens seeking reliability and efficiency.
Key features
- 0111kW electric convection oven with precise temperature control (200°F–500°F) for consistent, professional-quality results
- 02Touchscreen controller with integrated meat probe for real-time monitoring and easy operation
- 03Stainless steel exterior with oleophobic liner resists grease buildup, ensuring hygiene and longevity
- 04Modular slide-out control panel for quick and easy maintenance, reducing downtime
- 05Flexible installation (base unit only) for stacking or placement on an existing base, ideal for space-constrained kitchens
Description
The Blodgett MARK V-100 BASE is a high-performance, commercial-grade convection oven designed to deliver consistent, precise baking and roasting in demanding kitchen environments. With an 11kW electric power rating and a temperature range of 200°F to 500°F, this convection oven is built for speed and efficiency, making it an ideal choice for bakeries, hotels, and large-scale restaurant operations. Its touchscreen controller with an integrated meat probe ensures real-time monitoring, while a two-speed fan motor optimizes airflow for even heat distribution. The modular, slide-out control panel simplifies maintenance, and the oleophobic compartment liner resists grease buildup, ensuring a hygienic and long-lasting oven. Perfect for professional kitchens that require a no-compromise convection oven, the MARK V-100 BASE (base unit only) is also designed for flexible installation, allowing for stacking or placement on an existing base—ideal for kitchens with space constraints. Its durable stainless steel exterior and triple-mounted pressure door lock add to its durability, making it a reliable workhorse for commercial cooking applications.
Specifications
- Manufacturer
- Blodgett
- Base
- None
- Controls
- Touch Screen
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 32
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- MARKV Series
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Requires Base
- Voltage
- 220/240
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 38.25
- Weight
- 490.00
Details
- 01Base unit only (legs not included)
- 02Stainless steel exterior
- 03Oleophobic compartment liner resists grease buildup
- 04Solid mineral fiber insulation
- 052 dual-pane thermal windowed doors with 1 curved aluminum handle
- 06Simultaneous door opening mechanism
- 07Triple-mounted pressure door lock
- 08Modular slide-out control panel
- 092 interior halogen lights
- 105 repositionable chrome-plated racks
- 113 tubular heaters
- 122-speed fan motor
- 13Automatic thermal overload protection
- 14Control area cooling fan
- 15Aluminized blower wheel for even airflow
- 16Touchscreen controller with integrated meat probe
- 17Temperature holding range: 200-500 degrees F
- 18Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
- 19Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 32 in. H
- 2044 A, 11 kW, 1⁄2 HP
- 21220/240 V/60 Hz/1 ph
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