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Blodgett MARK V-100 BASE Single Full Size Electric Convection Oven - 11kW, 208v/3ph — image 1 of 1
015-MV100B2083BlodgettModel MARK
Product specification

Blodgett MARK V-100 BASE Single Full Size Electric Convection Oven - 11kW, 208v/3ph

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The Blodgett MARK V-100 BASE is a durable, high-performance commercial convection oven designed for commercial baking and roasting. Featuring stainless steel construction, oleophobic resistance, and efficient heat retention, it delivers consistent results in high-volume kitchens.

Key features

  • 0111kW electric convection oven for high-volume commercial baking and roasting, with 208v/3ph power for optimal performance.
  • 02Stainless steel exterior with oleophobic compartment liner resists grease buildup, ideal for demanding restaurant kitchens.
  • 03Aluminized blower wheel ensures even airflow, while solid mineral fiber insulation retains heat efficiently for energy savings.
  • 04Dual-pane thermal windowed doors with simultaneous opening mechanism and triple-mounted pressure lock for secure, smooth operation.
  • 05Touch screen controls, modular slide-out control panel, and halogen interior lights for easy maintenance and visibility.

Description

The Blodgett MARK V-100 BASE single full-size electric convection oven is a powerhouse for commercial kitchens, built to handle high-volume baking and roasting with precision and durability. With an 11kW heating capacity and 208v/3ph power, this convection oven ensures even heat distribution thanks to its aluminized blower wheel and solid mineral fiber insulation. Its stainless steel exterior and oleophobic compartment liner resist grease buildup, making it ideal for demanding restaurant environments. The dual-pane thermal windowed doors with a simultaneous opening mechanism and triple-mounted pressure lock enhance both functionality and security, while the modular slide-out control panel with a touch screen simplifies maintenance. This oven is perfect for bakeries, catering kitchens, and restaurants that require reliable, efficient baking performance without compromising on quality or durability. The five repositionable chrome-plated racks provide versatility, and the two halogen interior lights ensure clear visibility during cooking. Whether you're baking pastries, roasting meats, or preparing large batches of food, the Blodgett MARK V-100 BASE delivers consistent results with energy efficiency.

Specifications

Manufacturer
Blodgett
Base
None
Controls
Touch Screen
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
32
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
MARKV Series
Size
Full Size
Special Features
Cook & Hold
Type
Requires Base
Voltage
208
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
490.00

Details

  • 01Base unit only (legs not included)
  • 02Stainless steel exterior
  • 03Oleophobic compartment liner resists grease buildup
  • 04Solid mineral fiber insulation
  • 052 dual-pane thermal windowed doors with 1 curved aluminum handle
  • 06Simultaneous door opening mechanism
  • 07Triple-mounted pressure door lock
  • 08Modular slide-out control panel
  • 092 interior halogen lights
  • 105 repositionable chrome-plated racks
  • 113 tubular heaters
  • 122-speed fan motor
  • 13Automatic thermal overload protection
  • 14Control area cooling fan
  • 15Aluminized blower wheel for even airflow
  • 16Touchscreen controller with integrated meat probe
  • 17Temperature holding range: 200-500 degrees F
  • 18Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 19Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 32 in. H
  • 2031 A, 11 kW, 1⁄2 HP
  • 21208 V/60 Hz/3 ph
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