
015-MV100A2202403BlodgettModel MARK
Blodgett MARK V-100 ADDL Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph
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The Blodgett MARK V-100 ADDL is a rugged 11kW commercial convection oven built for high-volume kitchens. Features stainless steel construction, 5 repositionable racks, and efficient heat retention for consistent performance.
Key features
- 0111kW electric power for high-volume cooking performance, ideal for demanding commercial kitchens
- 02Stainless steel exterior and oleophobic liner resist grease buildup, ensuring easy maintenance
- 035 repositionable chrome-plated racks with adjustable legs support versatile pan configurations
- 04Touch-screen controls and dual-pane thermal windowed doors with simultaneous opening for quick, secure access
- 05Solid mineral fiber insulation and aluminized blower wheel for uniform airflow and efficient heat retention
Description
The Blodgett MARK V-100 ADDL is a high-performance, full-size commercial convection oven designed for demanding restaurant environments. Powered by 11kW of electric power, this single-deck unit delivers uniform cooking results with its aluminized blower wheel and solid mineral fiber insulation, ensuring efficient heat retention and energy savings. Its stainless steel exterior and oleophobic compartment liner resist grease buildup, making maintenance a breeze. The dual-pane thermal windowed doors with a simultaneous opening mechanism provide quick, secure access, while the triple-mounted pressure door lock enhances safety. Ideal for high-volume kitchens, this convection oven supports a variety of cooking needs with five repositionable chrome-plated racks, accommodating different pan configurations. The touch-screen control panel adds a modern touch, making operation intuitive and efficient. Whether you're running a fast-paced restaurant, catering business, or large-scale kitchen, the Blodgett MARK V-100 ADDL delivers durability, performance, and consistency. Order yours today and elevate your kitchen operations with this reliable commercial convection oven.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 57
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- MARKV Series
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 220/240
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 38.25
- Weight
- 490.00
Details
- 01Stainless steel exterior
- 02Oleophobic compartment liner resists grease buildup
- 03Solid mineral fiber insulation
- 042 dual-pane thermal windowed doors with 1 curved aluminum handle
- 05Simultaneous door opening mechanism
- 06Triple-mounted pressure door lock
- 07Modular slide-out control panel
- 082 interior halogen lights
- 095 repositionable chrome-plated racks
- 1025-in. adjustable stainless steel legs
- 113 tubular heaters
- 122-speed fan motor
- 13Automatic thermal overload protection
- 14Control area cooling fan
- 15Aluminized blower wheel for even airflow
- 16Touchscreen controller with integrated meat probe
- 17Temperature holding range: 200-500 degrees F
- 18Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
- 19Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 57 in. H
- 2026/24 A, 11 kW, 1⁄2 HP
- 21220/240 V/60 Hz/3 ph
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