The Blodgett MS MenuSelect™ control panel is a game-changer for commercial kitchens, combining advanced cooking functionality with unparalleled precision. Designed for professional chefs and culinary teams, this panel supports time and core probe cooking, roasting, and cook-and-hold options, ensuring consistent results every time. Its VarioSteam® function allows for steaming between 150-212°F, expanding versatility for applications like poaching, blanching, and sous vide-style cooking. With 99 programmable product settings and up to six stages per program, the MS control panel streamlines operations, reduces manual intervention, and enhances efficiency in high-volume kitchens. Whether you're managing a fast-casual restaurant, a fine-dining establishment, or a large-scale catering operation, this panel delivers the control and flexibility needed to meet demanding cooking requirements while maintaining culinary excellence. Invest in the Blodgett MS MenuSelect to elevate your kitchen's performance and consistency.