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Blodgett MARK V-100 SGL Single Full Size Electric Convection Oven - 25" Legs, 11kW, 208v/1ph — image 1 of 1
015-MARKVSGL2083BlodgettModel MARK
Product specification

Blodgett MARK V-100 SGL Single Full Size Electric Convection Oven - 25" Legs, 11kW, 208v/1ph

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The Blodgett MARK V-100 SGL is a high-performance 11kW electric convection oven with a durable porcelain interior, 11 adjustable rack positions, and a triple-mount pressure lock for stability. Ideal for commercial kitchens seeking precision and efficiency.

Key features

  • 0111 Adjustable Rack Positions: Five chrome-plated racks with 1 5⁄8-inch spacing, allowing for flexible baking, roasting, or proofing.
  • 02Durable Porcelain Interior: Double-sided, easy-to-clean porcelain liner resists grease and moisture, ensuring hygiene and longevity.
  • 03Triple-Mount Pressure Lock: Enhanced stability with a triple-mount turnbuckle, perfect for high-volume kitchens.
  • 04Clear Visibility with Dual-Pane Windows: Grease and moisture-resistant glass with interior lighting for precise monitoring without opening the door.
  • 05Premium Stainless Steel Construction: Sides, top, and front in stainless steel, paired with fiber insulation for energy efficiency and a professional look.

Description

The Blodgett MARK V-100 SGL 11kW Electric Convection Oven is a workhorse for professional kitchens, combining durability, precision, and versatility. Designed for high-volume restaurant operations, this single full-size convection oven features a double-sided porcelain interior that resists grease and moisture while being effortless to clean. Its 11 adjustable rack positions (with a minimum 1 5⁄8-inch spacing) maximize flexibility for baking, roasting, or proofing, accommodating up to five chrome-plated racks per deck. The triple-mount turnbuckle pressure lock ensures stability, even in heavy use, while the redesigned curved door handle and stainless steel construction add to its premium appeal. One of the standout features is the grease and moisture-resistant dual-pane glass windows, which provide clear visibility into the oven cavity without compromising performance. The interior lighting ensures precise monitoring of cooking, while the touch-screen controls simplify operation. With 11kW power and 208V/1-phase compatibility, this oven delivers consistent, even heat distribution for professional results every time. Its standard depth design and angle-iron frame further enhance its reliability, making it a top choice for commercial kitchens that demand performance without compromising on durability. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Blodgett MARK V-100 SGL offers the perfect blend of functionality, efficiency, and longevity. Its sleek stainless steel exterior and fiber insulation at the top, bottom, back, and sides ensure it fits seamlessly into any commercial kitchen while maintaining optimal energy efficiency. Invest in a convection oven that’s built to last—order the Blodgett MARK V-100 SGL today and experience the difference in precision and performance.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Touch Screen
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
57
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
MARKV Series
Size
Full Size
Special Features
Cook & Hold
Type
Floor Model
Voltage
208
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
540.00

Details

  • 015 chrome-plated racks that can be placed in 11 positions
  • 021 5⁄8-in. spacing
  • 03Double-sided porcelain liner is easily cleaned
  • 04Interior lighting provides product visibility
  • 05Grease and moisture-resistant dual-pane glass windows
  • 06Triple-mount turnbuckle pressure lock
  • 07Redesigned curved door handle
  • 08Stainless steel front, top, and sides
  • 09Fiber insulation at the top, bottom, back, and sides
  • 10Full angle-iron frame
  • 1125-in. stainless steel legs
  • 12Simple-to-use icons
  • 13Temperature range: 200-500 degrees F
  • 14Cook-to-temp probe
  • 15Cook-and-hold feature
  • 16Pulse Plus fan mode
  • 17Temperature-holding feature
  • 18Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 19Overall: 38 1⁄4 in. W x 42 7⁄8 in. D x 57 in. H
  • 20208 V/60 Hz/3 ph
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