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Blodgett MARK V-100 SGL Single Full Size Electric Convection Oven - 25" Legs, 11kW, 208v/1ph - Image 1
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SKU: 015-MARKVSGL2081
Brand: Blodgett
Model: MARK

Blodgett MARK V-100 SGL Single Full Size Electric Convection Oven - 25" Legs, 11kW, 208v/1ph

Restaurant Equipment
The Blodgett MARK V-100 SGL Single Convection Oven delivers even heat distribution with a two-speed fan and Pulse Plus® function, ideal for baking delicate pastries and roasting. Stainless steel construction and porcelain liner ensure durability and easy cleaning.

Key Features

  • •11kW, 208v/1ph electric convection oven with a temperature range of 200°F to 500°F for versatile commercial cooking.
  • •Two-speed fan with Pulse Plus® function for even heat distribution and delicate baking of pastries, bread, and roasted items.
  • •Stainless steel construction with moisture-resistant dual-pane glass windows and durable handle for long-lasting performance in high-traffic kitchens.
  • •5 chrome-plated racks with 11 rack positions (1 5⁄8-in. spacing) to maximize capacity and accommodate up to 5 pans per deck.
  • •Porcelain liner and easy-to-clean design ensure hygiene and low maintenance, while internal halogen lights provide clear visibility.
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The Blodgett MARK V-100 SGL Single Convection Oven is a commercial-grade powerhouse designed for restaurants, bakeries, and catering operations that demand precision, efficiency, and reliability. With a temperature range of 200°F to 500°F, this 11kW, 208v/1ph oven ensures consistent results for bread, pastries, and roasted items. The two-speed fan circulates heat evenly, while the Pulse Plus® function provides gentle, controlled baking for delicate products like cakes and pastries. Dual-pane glass windows with internal halogen lights allow for easy monitoring, making it easy to check on your creations without opening the oven. Built with a stainless steel frame, moisture-resistant glass, and a porcelain liner, this oven is built to last in even the busiest commercial kitchens. Its 11 rack positions with 5 chrome-plated racks can accommodate up to 5 pans per deck, maximizing capacity while maintaining even heat distribution. Whether you're running a high-volume bakery, a restaurant, or a catering business, the Blodgett MARK V-100 SGL is the perfect blend of performance, durability, and ease of use. Invest in a convection oven that stands up to professional demands while delivering the precision your menu requires.