
015-MARKVSGL2081BlodgettModel MARK
Blodgett MARK V-100 SGL Single Full Size Electric Convection Oven - 25" Legs, 11kW, 208v/1ph
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The Blodgett MARK V-100 SGL Single Convection Oven delivers even heat distribution with a two-speed fan and Pulse Plus® function, ideal for baking delicate pastries and roasting. Stainless steel construction and porcelain liner ensure durability and easy cleaning.
Key features
- 0111kW, 208v/1ph electric convection oven with a temperature range of 200°F to 500°F for versatile commercial cooking.
- 02Two-speed fan with Pulse Plus® function for even heat distribution and delicate baking of pastries, bread, and roasted items.
- 03Stainless steel construction with moisture-resistant dual-pane glass windows and durable handle for long-lasting performance in high-traffic kitchens.
- 045 chrome-plated racks with 11 rack positions (1 5⁄8-in. spacing) to maximize capacity and accommodate up to 5 pans per deck.
- 05Porcelain liner and easy-to-clean design ensure hygiene and low maintenance, while internal halogen lights provide clear visibility.
Description
The Blodgett MARK V-100 SGL Single Convection Oven is a commercial-grade powerhouse designed for restaurants, bakeries, and catering operations that demand precision, efficiency, and reliability. With a temperature range of 200°F to 500°F, this 11kW, 208v/1ph oven ensures consistent results for bread, pastries, and roasted items. The two-speed fan circulates heat evenly, while the Pulse Plus® function provides gentle, controlled baking for delicate products like cakes and pastries. Dual-pane glass windows with internal halogen lights allow for easy monitoring, making it easy to check on your creations without opening the oven. Built with a stainless steel frame, moisture-resistant glass, and a porcelain liner, this oven is built to last in even the busiest commercial kitchens. Its 11 rack positions with 5 chrome-plated racks can accommodate up to 5 pans per deck, maximizing capacity while maintaining even heat distribution. Whether you're running a high-volume bakery, a restaurant, or a catering business, the Blodgett MARK V-100 SGL is the perfect blend of performance, durability, and ease of use. Invest in a convection oven that stands up to professional demands while delivering the precision your menu requires.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 57
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- MARKV Series
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 38.25
- Weight
- 540.00
Details
- 015 chrome-plated racks
- 0211 rack positions with 1 5⁄8-in. spacing
- 03simple-to-clean porcelain liner
- 04Internal halogen lights
- 05Door frames with moisture-resistant dual-pane glass windows
- 06Turnbuckle design
- 07Redesigned durable handle
- 08Front, top, and sides are made of stainless steel
- 09Top, bottom, and back fiber insulation
- 10Full angle-iron frame
- 1125-in. stainless steel legs
- 12Slide-out control panel
- 13Simple-to-use icons
- 14Temperature range: 200-500 degrees F
- 15Cook-to-temp probe
- 16Cook-and-hold feature
- 17Pulse Plus fan mode
- 18Temperature-holding feature
- 19Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
- 20Overall: 38 1⁄4 in. W x 42 7⁄8 in. D x 57 in. H
- 2111 kW, 1⁄2 HP 208 V/60 Hz/1 ph
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