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Blodgett MARK V-100 SGL Single Full Size Electric Convection Oven - 25" Legs, 11kW, 208v/1ph — image 1 of 1
015-MARKVSGL2081BlodgettModel MARK
Product specification

Blodgett MARK V-100 SGL Single Full Size Electric Convection Oven - 25" Legs, 11kW, 208v/1ph

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The Blodgett MARK V-100 SGL Single Convection Oven delivers even heat distribution with a two-speed fan and Pulse Plus® function, ideal for baking delicate pastries and roasting. Stainless steel construction and porcelain liner ensure durability and easy cleaning.

Key features

  • 0111kW, 208v/1ph electric convection oven with a temperature range of 200°F to 500°F for versatile commercial cooking.
  • 02Two-speed fan with Pulse Plus® function for even heat distribution and delicate baking of pastries, bread, and roasted items.
  • 03Stainless steel construction with moisture-resistant dual-pane glass windows and durable handle for long-lasting performance in high-traffic kitchens.
  • 045 chrome-plated racks with 11 rack positions (1 5⁄8-in. spacing) to maximize capacity and accommodate up to 5 pans per deck.
  • 05Porcelain liner and easy-to-clean design ensure hygiene and low maintenance, while internal halogen lights provide clear visibility.

Description

The Blodgett MARK V-100 SGL Single Convection Oven is a commercial-grade powerhouse designed for restaurants, bakeries, and catering operations that demand precision, efficiency, and reliability. With a temperature range of 200°F to 500°F, this 11kW, 208v/1ph oven ensures consistent results for bread, pastries, and roasted items. The two-speed fan circulates heat evenly, while the Pulse Plus® function provides gentle, controlled baking for delicate products like cakes and pastries. Dual-pane glass windows with internal halogen lights allow for easy monitoring, making it easy to check on your creations without opening the oven. Built with a stainless steel frame, moisture-resistant glass, and a porcelain liner, this oven is built to last in even the busiest commercial kitchens. Its 11 rack positions with 5 chrome-plated racks can accommodate up to 5 pans per deck, maximizing capacity while maintaining even heat distribution. Whether you're running a high-volume bakery, a restaurant, or a catering business, the Blodgett MARK V-100 SGL is the perfect blend of performance, durability, and ease of use. Invest in a convection oven that stands up to professional demands while delivering the precision your menu requires.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Touch Screen
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
57
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
MARKV Series
Size
Full Size
Special Features
Cook & Hold
Type
Floor Model
Voltage
208
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
540.00

Details

  • 015 chrome-plated racks
  • 0211 rack positions with 1 5⁄8-in. spacing
  • 03simple-to-clean porcelain liner
  • 04Internal halogen lights
  • 05Door frames with moisture-resistant dual-pane glass windows
  • 06Turnbuckle design
  • 07Redesigned durable handle
  • 08Front, top, and sides are made of stainless steel
  • 09Top, bottom, and back fiber insulation
  • 10Full angle-iron frame
  • 1125-in. stainless steel legs
  • 12Slide-out control panel
  • 13Simple-to-use icons
  • 14Temperature range: 200-500 degrees F
  • 15Cook-to-temp probe
  • 16Cook-and-hold feature
  • 17Pulse Plus fan mode
  • 18Temperature-holding feature
  • 19Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 20Overall: 38 1⁄4 in. W x 42 7⁄8 in. D x 57 in. H
  • 2111 kW, 1⁄2 HP 208 V/60 Hz/1 ph
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