The Blodgett MARK V-100 DBL Double Electric Convection Oven is a workhorse for commercial kitchens, combining durability, energy efficiency, and advanced cooking flexibility. Built with rust-resistant stainless steel and a porcelain interior, this double oven is designed to withstand the demands of high-volume operations while maintaining ease of cleaning. Its 11 rack positions per deck (22 total) allow for versatile food preparation, accommodating up to five 18-inch by 26-inch pans in each deck. The two-speed fan ensures even heat distribution, while tubular heaters and halogen lighting enhance performance and visibility. This oven also features pressure-locking doors with glass windows, grease and moisture resistance, and an improved door handle for convenience. Whether you're running a busy restaurant or a large-scale foodservice operation, the Blodgett MARK V-100 DBL offers reliable, efficient cooking with long-lasting durability. Energy-efficient design helps reduce operational costs, making it a smart investment for commercial kitchens. For restaurants and foodservice businesses seeking a high-performance convection oven, this is the perfect choice.