Blodgett MARK V-100 BASE Single Full Size Electric Convection Oven - Base Oven, No Legs, 11kW, 208v/1ph

The Blodgett MARK V-100 Base Electric Convection Oven is a high-performance, full-size convection oven designed to meet the demands of commercial kitchens. With **11kW power (208V, 1 phase)**, this **single-cavity oven** delivers consistent, even cooking for baked goods, pastries, and more. Its **standard 36.88-inch depth** accommodates **five 18-inch x 26-inch sheet pans**, making it ideal for high-volume production. The **porcelainized baking chamber** resists corrosion and prevents food from sticking, ensuring effortless cleaning—a critical feature for busy restaurant environments. The **dependent doors with glass windows** open simultaneously with a single handle, improving workflow efficiency. This convection oven features **solid-state digital controls** with a **touch screen**, offering precise temperature adjustments (200–500°F) and advanced functions like **Cook & Hold** and **Pulse Plus** for delicate items like custards or sauces. The **5 chrome-plated racks** with **11 position options** allow for versatile cooking, while the **2-speed fan motor** ensures optimal air circulation. Whether you're baking bread, cookies, or cakes, the MARK V-100 delivers **restaurant-quality results** with reliability and durability. For commercial kitchens needing a **high-capacity, electric convection oven**, the Blodgett MARK V-100 Base is the perfect choice. Its **efficient design, corrosion-resistant interior, and advanced cooking features** make it a long-lasting investment for bakeries, restaurants, and catering operations. Elevate your menu offerings with this **industry-leading convection oven**—order yours today and experience the difference in your kitchen operations.