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Blodgett MARK V-100 ADDL Single Full Size Electric Convection Oven - 11kW, 208v/3ph — image 1 of 1
015-MARKVADDL2083BlodgettModel MARK
Product specification

Blodgett MARK V-100 ADDL Single Full Size Electric Convection Oven - 11kW, 208v/3ph

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The Blodgett MARK V-100 ADDL is a robust, single-deck electric convection oven designed for high-performance baking and roasting. Featuring stainless steel construction, oleophobic liners, and advanced heat retention, it combines durability with precision cooking for commercial kitchens.

Key features

  • 01High-performance 11kW electric convection oven with 208V/3-phase power for consistent, precise baking and roasting.
  • 02Stainless steel exterior with oleophobic compartment liner resists grease buildup, simplifying cleaning and maintenance.
  • 03Solid mineral fiber insulation and aluminized blower wheel ensure efficient heat retention and even airflow for uniform cooking.
  • 04Dual-pane thermal windowed doors with simultaneous opening mechanism and curved aluminum handle for convenient access.
  • 05Modular slide-out control panel, 2 halogen interior lights, and 5 repositionable chrome-plated racks for flexibility and visibility.

Description

The Blodgett MARK V-100 ADDL Single Full Size Electric Convection Oven is engineered for professional kitchens demanding reliability, efficiency, and superior performance. With an 11kW output and 208V/3-phase power, this oven delivers consistent, high-quality results for baking and roasting, making it a staple in busy commercial settings. Its stainless steel exterior not only enhances durability but also ensures a sleek, professional appearance, while the oleophobic compartment liner resists grease buildup, significantly reducing maintenance effort. The solid mineral fiber insulation retains heat efficiently, reducing energy costs while maintaining precise temperature control. The dual-pane thermal windowed doors with a simultaneous opening mechanism provide easy access, and the aluminized blower wheel ensures even airflow throughout the cooking chamber, resulting in uniformly cooked items. Ideal for restaurants, bakeries, and large-scale food service operations, the Blodgett MARK V-100 ADDL combines advanced features with practical design to meet the demands of professional chefs and kitchen managers. Whether you're preparing large batches of pastries, roasting meats, or baking bread, this oven delivers exceptional performance with minimal effort, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Touch Screen
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
57
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
MARKV Series
Size
Full Size
Special Features
Cook & Hold
Type
Floor Model
Voltage
208
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
520.00

Details

  • 01Stainless steel exterior
  • 02Oleophobic compartment liner resists grease buildup
  • 03Solid mineral fiber insulation
  • 042 dual-pane thermal windowed doors with 1 curved aluminum handle
  • 05Simultaneous door opening mechanism
  • 06Modular slide-out control panel
  • 072 interior halogen lights
  • 085 repositionable chrome-plated racks
  • 0925-in. adjustable stainless steel legs
  • 103 tubular heaters
  • 112-speed fan motor
  • 12Automatic thermal overload protection
  • 13Control area cooling fan
  • 14Aluminized blower wheel for even airflow
  • 15Touchscreen controller with integrated meat probe
  • 16Temperature holding range: 200-500 degrees F
  • 17Interior: 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 18Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 57 in. H
  • 1931 A, 11 kW, 1⁄2 HP
  • 20208 V/60 Hz/3 ph
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