Blodgett MARK V-200 SGL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph

The Blodgett MARK V-200 SGL Bakery Depth Convection Oven is designed for high-volume commercial kitchens, offering a spacious bakery-depth cavity that accommodates large batches of baking and roasting with precision. Its durable stainless steel exterior and oleophobic compartment liner resist grease buildup, making cleaning a breeze while maintaining a professional appearance. The solid mineral fiber insulation ensures optimal heat efficiency, reducing energy costs while delivering consistent results. Ideal for bakeries, cafes, and restaurants, this oven combines functionality with durability, making it a must-have for any commercial kitchen. Featuring a touch-screen control panel, two dual-pane thermal windowed doors with a curved aluminum handle, and a simultaneous door-opening mechanism, the MARK V-200 SGL ensures convenience and safety. The aluminized blower wheel circulates hot air evenly, optimizing cooking performance, while the five repositionable chrome-plated racks and two halogen lights provide flexibility and visibility for operators. With adjustable stainless steel legs and a deep cavity depth of 36.88 inches, this oven is built to handle the demands of professional kitchens while maintaining energy efficiency with its 11kW power rating. Whether you're baking bread, pastries, or roasting meats, the Blodgett MARK V-200 SGL delivers consistent, high-quality results every time, making it a top choice for restaurants and foodservice businesses.