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Blodgett MARK V-200 SGL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/3ph — image 1 of 1
015-MARKV200SGL2083BlodgettModel MARK
Product specification

Blodgett MARK V-200 SGL Bakery Depth Single Full Size Electric Convection Oven - 11kW, 208v/3ph

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The Blodgett MARK V-200 SGL is a high-capacity, single-deck convection oven with a bakery-depth cavity, designed for professional kitchens. Its stainless steel build, grease-resistant liner, and efficient heat distribution ensure durability and performance.

Key features

  • 0111kW electric convection oven with bakery-depth cavity (36.88" depth) for high-capacity baking and roasting
  • 02Stainless steel exterior with oleophobic compartment liner for durability and easy cleaning
  • 03Efficient heat distribution with solid mineral fiber insulation and aluminized blower wheel
  • 04Dual-pane thermal windowed doors with simultaneous opening mechanism for quick access
  • 05Modular slide-out control panel, 2 halogen interior lights, and 5 repositionable chrome-plated racks

Description

The Blodgett MARK V-200 SGL is a powerful, single-deck convection oven built for high-volume commercial kitchens. With a bakery-depth cavity, this 11kW electric oven delivers even heat distribution, ensuring consistent results for baking and roasting. Its stainless steel exterior and oleophobic compartment liner resist grease buildup, making cleaning a breeze. The solid mineral fiber insulation retains heat efficiently, while the aluminized blower wheel ensures uniform airflow, reducing hot spots for superior performance. Ideal for bakeries, restaurants, and catering operations, this oven combines durability, efficiency, and user-friendly features like a modular slide-out control panel, dual-pane thermal windowed doors, and halogen interior lights for better visibility. The 25-inch adjustable stainless steel legs provide stability, and the five repositionable chrome-plated racks accommodate multiple pans per deck, maximizing productivity. Whether you need a reliable workhorse for daily baking or a versatile oven for diverse menu items, the Blodgett MARK V-200 SGL delivers unmatched reliability and precision. Upgrade your kitchen with this industry-leading convection oven today and experience the difference in performance and efficiency.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Touch Screen
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
53.88
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
MARKV Series
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
208
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
545.00

Details

  • 01Single-deck design with bakery-depth cavity
  • 02Stainless steel exterior
  • 03Oleophobic compartment liner resists grease buildup
  • 04Solid mineral fiber insulation
  • 052 dual-pane thermal windowed doors with 1 curved aluminum handle
  • 06Simultaneous door opening mechanism
  • 07Modular slide-out control panel
  • 082 interior halogen lights
  • 095 repositionable chrome-plated racks
  • 1025-in. adjustable stainless steel legs
  • 113 tubular heaters
  • 122-speed fan motor
  • 13Automatic thermal overload protection
  • 14Control area cooling fan
  • 15Aluminized blower wheel for even airflow
  • 16Touchscreen controller with integrated meat probe
  • 17Temperature holding range: 200-500 degrees F
  • 18Interior: 29 in. W x 28 1⁄4 in. D x 20 in. H
  • 19Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 53 7⁄8 in. H
  • 2031 A, 11 kW, 1⁄2 HP
  • 21208 V/60 Hz/3 ph, requires hardwire installation
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