Blodgett MARK V-200 DBL Bakery Depth Double Full Size Electric Convection Oven - 22kW, 208v/3ph

The Blodgett MARK V-200 DBL 22kW double convection oven is a game-changer for commercial bakeries and restaurant kitchens requiring robust, high-efficiency baking solutions. Designed with a bakery-depth cavity (36.88" depth), this double-deck unit delivers the space and performance needed for high-volume production while maintaining consistency and precision. Its stainless steel exterior ensures durability in demanding environments, while the oleophobic compartment liner resists grease buildup, making cleaning a breeze—critical for maintaining hygiene standards in professional kitchens. The oven’s solid mineral fiber insulation and aluminized blower wheel work together to optimize energy efficiency, reducing operational costs while delivering even heat distribution for perfect baking results every time. This convection oven stands out with its dual-pane thermal windowed doors featuring a single curved aluminum handle, allowing for smooth, simultaneous operation that minimizes heat loss. The interior is illuminated by two halogen lights per deck, providing clear visibility for precise baking, while five repositionable chrome-plated racks accommodate a variety of bakery items, from sheet pans to wire racks. The modular slide-out control panel with a touchscreen interface offers intuitive operation, letting chefs adjust temperatures and baking modes with ease. Whether you're baking bread, pastries, or pizzas, the MARK V-200 DBL ensures consistent, professional-quality results—making it a must-have for bakeries, restaurant kitchens, and foodservice operations prioritizing efficiency and performance. Built to meet the demands of commercial environments, this Blodgett oven combines durability, energy efficiency, and advanced features to streamline baking workflows. Its 22kW power (11 kW per deck) and 3-phase 208V compatibility make it ideal for high-capacity kitchens, while its 6-inch adjustable stainless steel legs provide stability and flexibility in layout.