015-MARKV100DBL2403BlodgettModel MARK
Blodgett MARK V-100 DBL Double Full Size Electric Convection Oven - 22kW, 220-240v/3ph
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The Blodgett MARK V-100 DBL is a powerful 22kW double electric convection oven designed for commercial kitchens, delivering fast, even baking with energy-efficient insulation and advanced touch-screen controls.
Key features
- 01High-performance 22kW double convection oven with two-speed blower fan motors for even heat distribution
- 02Solid-state thermostat with temperature range of 200°F to 500°F and energy-efficient mineral fiber insulation
- 03Modular front control panel with LED display, cook-and-hold, and Pulse Plus® functions for streamlined operation
- 04Double-sided porcelain baking compartment liners and stainless steel construction for durability
- 054 dependent doors with thermal glass windows and triple-mounted pressure-lock design for easy access and safety
Description
The Blodgett MARK V-100 DBL Double Full Size Electric Convection Oven is a game-changer for professional kitchens, offering unmatched speed, precision, and efficiency. With its 22kW power and two-speed blower fan motors, this double-deck convection oven ensures even heat distribution, making it ideal for high-volume bakeries and restaurants. The solid-state thermostat allows temperature adjustments between 200°F and 500°F, while the solid mineral fiber insulation conserves energy, reducing operational costs without compromising performance. The modular front control panel features an LED display, cook-and-hold function, and Pulse Plus® technology, streamlining operations and improving workflow. Its double-sided porcelain baking compartment liners and stainless steel construction enhance durability, while the 4 dependent doors with thermal glass windows provide easy access and visibility. This oven is perfect for commercial settings requiring reliable, high-capacity baking solutions. Whether you're running a bakery, café, or catering service, the Blodgett MARK V-100 DBL delivers consistent results, making it a must-have for any professional kitchen.
Specifications
- Manufacturer
- Blodgett
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 36.88
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 70.63
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- MARKV Series
- Size
- Full Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 220/240
- Warranty
- 3-year Parts 2-year Labor 5-year Door Parts
- Width (in)
- 38.25
- Weight
- 1020.00
Details
- 01Full-size, double-deck unit with 2 standard-depth baking chambers
- 0210 removable, chrome-plated racks with 11 positions (5 per section)
- 03Capacity per section: (5) 18-in. x 26-in. full-size baking pans
- 04Rigid full angle-iron frame positioned on adjustable 6-in. stainless steel legs
- 05Stainless steel top, front, and sides
- 06Double-sided porcelain baking compartment liners
- 07Solid mineral fiber insulation conserves energy
- 084 dependent doors with 2 powder-coated door handles (2 doors with 1 handle per section)
- 09Triple-mounted, pressure-lock door design with turnbuckle assembly
- 10Dual-pane thermal glass windows
- 11Aluminized blower wheel
- 12Interior halogen lights
- 13Modular slide-out front control panel simplifies access
- 143 tubular heaters per section
- 152-speed fan motors
- 16(2) 1⁄2-HP blower motors
- 17Automatic thermal overload protection
- 184 halogen oven lamps (2 per chamber)
- 19Control area cooling fan
- 20Operating temperature range: 200-500 degrees F
- 21Solid-state thermostat with LED display
- 22Cook-and-hold function
- 23Pulse Plus option
- 24Interiors: (2) 29 in. W x 24 1⁄4 in. D x 20 in. H
- 25Overall: 38 1⁄4 in. W x 40 1⁄2 in. D x 70 5⁄8 in. H
- 26(2) 11 kW, (2) 1⁄2 HP
- 27240 V/60 Hz/3 ph
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