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Blodgett MARK V-100 DBL Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph — image 1 of 1
015-MARKV100DBL2401BlodgettModel MARK
Product specification

Blodgett MARK V-100 DBL Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph

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The Blodgett MARK V-100 DBL is a high-performance double convection oven with 22kW power, delivering rapid, even baking up to 500°F. Ideal for commercial kitchens needing precision, energy efficiency, and durability.

Key features

  • 01Dual 22kW electric convection chambers for rapid, even baking up to 500°F, ideal for high-volume commercial kitchens.
  • 02Solid mineral fiber insulation reduces energy costs and minimizes temperature fluctuations for consistent results.
  • 03Touch-screen control panel with LED display, cook-and-hold function, and Pulse Plus® technology for effortless operation.
  • 04Sturdy angle-iron frame, stainless steel construction, and powder-coated handles ensure durability and resistance to wear.
  • 05Dependent door design with triple-mounted, pressure-lock doors for flexible workflow and safety in busy kitchens.

Description

The Blodgett MARK V-100 DBL Double Full-Size Electric Convection Oven is a powerhouse for commercial kitchens, offering dual 22kW baking chambers with rapid heat distribution. Perfect for restaurants and foodservice operations, this oven ensures consistent results for baking, roasting, and rethermalizing with temperatures ranging from 200°F to 500°F. The tubular heaters provide quick, even heat, while the dependent door design allows for flexible workflow. Energy efficiency is a key feature, thanks to solid mineral fiber insulation in the top, back, sides, and bottom, reducing temperature fluctuations and operating costs. The touch-screen control panel with an LED display, cook-and-hold function, and Pulse Plus® technology makes operation intuitive, even during high-volume service. Ideal for bakeries, hotels, and large-scale foodservice, this oven combines durability with precision for professional kitchens. Its sturdy angle-iron frame, stainless steel construction, and powder-coated handles ensure long-term reliability, making it a smart investment for businesses prioritizing performance and efficiency.

Specifications

Manufacturer
Blodgett
Base
Legs
Controls
Touch Screen
Depth (in)
36.88
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
70.63
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
MARKV Series
Size
Full Size
Special Features
Cook & Hold
Type
Floor Model
Voltage
220/240
Warranty
3-year Parts 2-year Labor 5-year Door Parts
Width (in)
38.25
Weight
1020.00

Details

  • 01Full-size, double-deck configuration
  • 022 standard-depth baking compartments
  • 0310 removable, chrome-plated racks per section with 11 positions
  • 04Capacity per section: (5) 18-in. x 26-in. full-size baking pans
  • 05Sturdy full angle-iron frame
  • 06Adjustable 6-in. stainless steel legs
  • 07Rust-, corrosion-, and wear-resistant stainless steel top, front, and sides
  • 08Solid mineral fiber insulation integrated into top, back, sides, and bottom
  • 094 dependent doors with 1 powder-coated door handle per pair (2 doors per section)
  • 10Triple-mounted, pressure-lock doors with turnbuckle assembly
  • 11Grease-resistant dual-pane thermal glass windows
  • 12Double-sided porcelain baking compartment liners
  • 13Aluminized blower wheel
  • 14Halogen lights illuminate interior
  • 15Modular slide-out front control panel
  • 163 tubular heaters per section
  • 172-speed fan motors
  • 18Temperature range: 200-500 degrees F
  • 19Solid-state thermostat
  • 20Cook-and-hold function
  • 21Pulse Plus option
  • 22Control area cooling fan
  • 23Interiors: (2) 29 in. W x 24 1⁄4 in. D x 20 in. H
  • 24Overall: 38 1⁄4 in. W x 40 1⁄2 in. D x 70 5⁄8 in. H
  • 25(2) 11 kW, (2) 1⁄2 HP
  • 26240 V/60 Hz/1 ph
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