The Blodgett MARK V-100 DBL Double Full-Size Electric Convection Oven is a powerhouse for commercial kitchens, offering dual 22kW baking chambers with rapid heat distribution. Perfect for restaurants and foodservice operations, this oven ensures consistent results for baking, roasting, and rethermalizing with temperatures ranging from 200°F to 500°F. The tubular heaters provide quick, even heat, while the dependent door design allows for flexible workflow. Energy efficiency is a key feature, thanks to solid mineral fiber insulation in the top, back, sides, and bottom, reducing temperature fluctuations and operating costs. The touch-screen control panel with an LED display, cook-and-hold function, and Pulse Plus® technology makes operation intuitive, even during high-volume service. Ideal for bakeries, hotels, and large-scale foodservice, this oven combines durability with precision for professional kitchens. Its sturdy angle-iron frame, stainless steel construction, and powder-coated handles ensure long-term reliability, making it a smart investment for businesses prioritizing performance and efficiency.