Blodgett INVOQ 62BE/102BE INVOQ Double Full Size Combi Oven - Boiler & Injection, 208v/3ph - Image 1
SKU: 015-INVOQ62BE102BE83
Brand: Blodgett
Model: INVOQ

Blodgett INVOQ 62BE/102BE INVOQ Double Full Size Combi Oven - Boiler & Injection, 208v/3ph

The Blodgett INVOQ 62BE/102BE double combi oven delivers durability and efficiency with stainless steel construction, touch screen controls, and 17 full sheet pan capacity per chamber. Ideal for high-volume kitchens.

Key Features

  • Double full-size combi oven with **17 full sheet pan capacity** per chamber—ideal for high-volume kitchens.
  • Durable **seamless stainless steel construction** with **rounded corners** for easy cleaning and long-lasting performance.
  • Advanced **touchscreen controls** and **temperature probe** for precise cooking and consistent results.
  • Dual **triple-pane glass doors** with **LED lighting** for clear interior visibility, critical for monitoring delicate dishes.
  • Heavy-duty **non-tilt side racks** (19 4⁄5-lb. capacity per tray) and **stacking kit** for efficient space utilization.
The **Blodgett INVOQ 62BE/102BE double full-size combi oven** is a game-changer for commercial kitchens, blending **durability, precision, and efficiency** in a single, high-performance unit. Designed for **restaurant and culinary professionals**, this **double-chamber combi oven** combines the versatility of steam and convection cooking, allowing you to bake, roast, poach, and more with restaurant-quality results. Its **seamless stainless steel construction** and **rounded corners** ensure easy cleanup, while the **dual triple-pane glass doors** with **LED lighting** provide unobstructed interior visibility—critical for monitoring delicate dishes like sauces, pastries, and meats. Whether you're outfitting a **high-end fine-dining establishment, a fast-casual concept, or a large-volume catering kitchen**, the INVOQ series delivers the **reliability and performance** demanded by chefs and operators alike. With a **17 full sheet pan capacity** per chamber and **53.6 kW of power**, this **208V/3-phase electric oven** is built to handle the demands of professional kitchens without compromise. The **touchscreen controls**, **temperature probe**, and **non-tilt side racks** (with a **19 4⁄5-lb. capacity per tray**) further enhance functionality, making it a standout choice for **commercial ovens** that prioritize both output and ease of use. **Save time, reduce downtime, and elevate your menu offerings** with the Blodgett INVOQ—engineered for **restaurant success**.