The **Blodgett INVOQ 62BE/102BE double full-size combi oven** is a game-changer for commercial kitchens, blending **durability, precision, and efficiency** in a single, high-performance unit. Designed for **restaurant and culinary professionals**, this **double-chamber combi oven** combines the versatility of steam and convection cooking, allowing you to bake, roast, poach, and more with restaurant-quality results. Its **seamless stainless steel construction** and **rounded corners** ensure easy cleanup, while the **dual triple-pane glass doors** with **LED lighting** provide unobstructed interior visibility—critical for monitoring delicate dishes like sauces, pastries, and meats. Whether you're outfitting a **high-end fine-dining establishment, a fast-casual concept, or a large-volume catering kitchen**, the INVOQ series delivers the **reliability and performance** demanded by chefs and operators alike. With a **17 full sheet pan capacity** per chamber and **53.6 kW of power**, this **208V/3-phase electric oven** is built to handle the demands of professional kitchens without compromise. The **touchscreen controls**, **temperature probe**, and **non-tilt side racks** (with a **19 4⁄5-lb. capacity per tray**) further enhance functionality, making it a standout choice for **commercial ovens** that prioritize both output and ease of use. **Save time, reduce downtime, and elevate your menu offerings** with the Blodgett INVOQ—engineered for **restaurant success**.