The Blodgett INVOQ 61BLE-PT pass-thru combi oven is a game-changer for commercial kitchens seeking efficiency, durability, and advanced cooking capabilities. This boilerless, 240v/3ph model combines convection, steam, and infrared heat for precise, even cooking—perfect for restaurants, hotels, and catering operations. Its single full-size chamber accommodates 5 full 18-inch sheet pans or 7 hotel pans, maximizing capacity without sacrificing performance. Built with a robust stainless steel structure and rounded corners for optimized airflow, this oven is designed to withstand the demands of a busy kitchen while maintaining a sleek, professional appearance. The stackable design (with included stacking kit) saves floor space, making it ideal for compact or high-volume environments. With a touchscreen control panel, triple-pane glass doors, and a 9 9/10-lb. per tray capacity, this model delivers restaurant-grade performance for bakes, roasts, and steams. Whether you need a combi oven for a fine-dining restaurant, a large-scale catering operation, or a bustling café, the Blodgett INVOQ 61BLE-PT sets the standard for versatility, reliability, and energy efficiency.